Edible Love

Personal Chef, Catering, & Culinary Instructor

Operating as usual

Slime is King πŸ‘‘So sign for these super fun 45 minute outdoor SLIME Classes at FMOT 10/14 & 28!! Leave the ooey-gooey mess and supply hunting to us 🌈🌞class size is 12 and filling up 😁

[08/05/17]   Edible Love has booked three fall harvest dinners under the stars at the Kitchen on Tamina!!! 20 people max and, very definitely, an awesome stress/free date night ❀️🍁πŸ₯‚β£οΈπŸŒ›β­οΈβœ¨πŸŒŸMore info coming πŸ€—β£οΈ Sep, 30, Oct. 21, & Nov. 18

Come out and see all the sweet Cabi fall clothing!!! Bring your BFF's and enjoy a tax-free weekend splurge on yourself!!! These clothes are amazing and mix/match so easily (like Garanimals for ladies)!!! We will have an awesome CABI stylist there to help you build and/or accessorize your wardrobe for this fall!! Delicious appetizers and drinks by Chef Tanya Schwendeman of Edible Love

Wednesday is Empanada Day!!! I think everybody loves them πŸ˜‹πŸ‘

Donut Day is August 1st!! Yeast and Cake Doughnuts!!

August 7th is "Roll It " Day and we are making Swiss Chocolate Roll!!! Nothing tastes as good πŸ˜‹

Pasta Day Tomorrow!! Slots still available
πŸ˜ŠπŸ˜‹πŸπŸ”ͺ🍽️

What a fun day at class!! Student-driven and taught "Slime Class", which was wayyy more fun than I could've imagined!! We made jiggly, fish bowl, and crunchy slime!!! Then we made Salad Caprese/kabob appetizer style,Gazpacho, and Fruit Kabobs!!! Tomorrow is Fresh Pasta from scratch!!! Space open for tomorrow's pasta from scratch class!!!

Due to such a positive response, Edible Love is having more Kids' Culinary Camps!!! Chef Tanya Schwendeman has been instructing for over a decade with over 35 years in the culinary field. Classes are held at The Culinary Courtyard Commercial Kitchen, 32907 Tamina Road, Magnolia 77354 (the back of the Woods)!! The class size kept small and focus is very very hands-on technique teaching. The kitchen is modern, spacious, and a dream to cook in. Even if the Texas sun is scorching, we stay cool in the kitchen :) All from scratch :)
$180 for 3 days and $60 for single days. Call or text Chef Tanya @ 346.331.3638 and visit the FB page to check out more class photos!!
Jul 24-26: Mon-Wed
24: Everything Chocolate, Chocolate-Filled Churros (pate choux dough), Ganache, Intensely Chocolate Cupcakes
25: Summer Eats and Treats, Gazpacho, Salad Caprese, and fruit kabobs
26: Fresh Egg Pasta from scratch!!
July 31-Aug 2 Mon- Wed
31: Summer Frozen Treats, Ice Cream and Sorbet
1: Donuts!!! yeast and cake
2: Empanadas, savory and sweet
Aug 7-9 Mon-Wed
7: "Roll it" Swiss Chocolate Cake Roll and Fresh Strawberry Roulade
8th: "Beat It" Chocolate Mousse and Cheese Souffle
9th: "Knead It" Cinnamon Rolls

[07/22/17]   Due to such a positive response, Edible Love is having more Kids' Culinary Camps!!! Chef Tanya Schwendeman has been instructing for over a decade with over 35 years in the culinary field. Classes are held at The Culinary Courtyard Commercial Kitchen, 32907 Tamina Road, Magnolia 77354 (the back of the Woods)!! The class size kept small and focus is very very hands-on technique teaching. The kitchen is modern, spacious, and a dream to cook in. Even if the Texas sun is scorching, we stay cool in the kitchen :) All from scratch :)
$180 for 3 days and $60 for single days. Call or text Chef Tanya @ 346.331.3638 and visit the FB page to check out more class photos!!

Jul 24-26: Mon-Wed
24: Everything Chocolate, Chocolate-Filled Churros (pate choux dough), Ganache, Intensely Chocolate Cupcakes
25: Summer Eats and Treats, Gazpacho, Salad Caprese, and fruit kabobs
26: Fresh Egg Pasta from scratch!!
July 31-Aug 2 Mon- Wed
31: Summer Frozen Treats, Ice Cream and Sorbet
1: Donuts!!! yeast and cake
2: Empanadas, savory and sweet
Aug 7-9 Mon-Wed
7: "Roll it" Swiss Chocolate Cake Roll and Fresh Strawberry Roulade
8th: "Beat It" Chocolate Mousse and Cheese Souffle
9th: "Knead It" Cinnamon Rolls

We are having more Summer Culinary Camps in the first two weeks of August 😊πŸ”ͺπŸ“πŸŽπŸ₯•πŸ₯‘πŸžπŸŒ―I know one is a much-requested Doughnut or Donut (?) class!!! A student requested PB & J Day, but all from scratch 😍 I am loving these kids' passion and enthusiasm in the kitchenπŸ‘¨β€πŸ³β£οΈπŸ‘ Will post the dates with class description tomorrowπŸ˜ƒ Classes will be 10AM-1:00PM Monday-Wednesday at the Culinary Courtyard (32907 Tamina Rd, Magnolia 77354 (the back of the Woods) πŸ“πŸ₯•πŸ΄πŸ”ͺπŸ‘¨β€πŸ³

The next two weeks of Culinary Camp for July!!! Sign up those kiddos!! Classes filling up πŸ˜πŸ‘¨β€πŸ³πŸ₯’πŸ₯—πŸ’

Gyoza class photographed Anah Ybarra!!
@anah Nicolle !! These guys have so much passion in the kitchen 😍Blessed to be doing what I love ❣️ Their enthusiasm is soo contagious 😁

YEAST Day!! Always a fun and messy day 😁 These guys each made their own Italian bread from scratch and Texas Czech Kolaches (cherry, pineapple, & apricot) πŸ‘¨β€πŸ³ Summer Culinary Camps are rockin' πŸ˜‹πŸ‘πŸ₯’πŸ₯—πŸͺ

There are still slots open for this week's Culinary Camp!! Stay dry and cool in our modern and gorgeous kitchen!! This week's line up: Japanese Gyozas, Yeast-Italian Bread & Kolaches, & Cookie Day with Spritz, Italian Biscotti, and Cowboy Cookies!! $180 for camp and $60 single day. Classes very small and extremely hands on learning. Focus is on technique so these kiddos are really learning πŸ‘¨β€πŸ³ 346.331.3638 to enroll πŸ’πŸ πŸ₯‘πŸŒ

The first culinary class of July is...Japanese Gyozas!!! I first learned how to make these delicious pleated dumplings while in Culinary school in Pasadena, Cali 🌞✌🏼 from another student's (RIP Chef Bryan Doi πŸ‘¨β€πŸ³πŸ˜₯) 90-year old Japanese Granny Doi that spent a whole day teaching us Shu-Mai, Gyozas, and a few other treasured family recipes. We were all on "cloud nine" and that day is forever etched in my heart ❣️

Sign up those kiddos!! All three camps are filling quickly πŸ˜…πŸ”ͺπŸ‘¨β€πŸ³ we have had a blast and really made some delicious food!! Focus is on technique and very hands on teaching πŸ“πŸ₯—πŸ¨πŸ§€πŸ…πŸ‹$180 for camp and $60 for single days. Call or text 346.331.3638 to enroll those kids in a camp that teaches real life skills πŸ‘

July's Culinary Camp Schedule and Daily Details πŸ‘¨β€πŸ³πŸ”ͺ🍴. July's camps filling up πŸ‘So call to reserve your space πŸ˜…πŸ§€πŸ‹πŸ₯šπŸ“πŸ…πŸŒ½ We are having a blast learning real life skills πŸ‘

Gnocchi Day was Awesome!!! What a great technique to learn and put in your cooking tool belt πŸ”ͺπŸ΄πŸ‘¨β€πŸ³πŸ§€πŸ₯šπŸ… Tomorrow, we head to the British Isles and make British Scones and Lemon Curd πŸ‘ Slots available for the next two days πŸ‘

We have been having a ball learning this past week!!! Next week's camp has several open slots!! "Around the 🌍"!!
Monday: Gnocchi
Tuesday: British Scones and Lemon Curd
Wednesday: Greece!! Shish-kaBobs, Tzatziki, Lemon Potatoes, and Pita Bread!

Camp is held at the Culinary Courtyard on Tamina Road between 2978 and 148&!! A gorgeous modern commercial kitchen that is a dream to cook and teach in πŸ‘¨β€πŸ³πŸ”ͺπŸ΄πŸ•πŸ§€πŸŒ½ $180 for 3 days and $60 for a single day!! These kids really learn πŸ˜‹

Call or text for more info and enroll!!
346.331.3638
Chef Tanya Schwendeman
Local Grogan's Mill resident for 14 years ❀️πŸ”ͺ✌🏼

Teach those kids life skills while having a fun time!!! Local Chef/Culinary Instructor Chef Tanya Schwendeman is teaching a series of 3-day culinary classes (Wed-Fri) in June. The kitchen is modern, gorgeous, and a dream to teach and cook in. All ingredients are high-quality and emphasis is Technique with very, very hands on teaching. All classes end with a family-style lunch, which the students cook themselves. 12 students is the maximum. Chef Schwendeman has a strong belief in keeping and teaching Authentic/traditional cooking methods through instruction and archiving family recipes. Spaces still available 😊 346.331.3638 to sign up πŸ‘πŸŒžπŸ₯–πŸπŸ΄πŸ”ͺ

Schwendeman's European Specialties be will at Farmers Market on Tamina Saturday's 9-1PM πŸ˜‹We are bringing handcrafted authentic lemon curd, brioche rolls/loaves, Fruit/Herbed Foccacias, and Our Traditional British Buttermilk Soxx Scones πŸ΄πŸ‘πŸ˜€ if you wish to reserve, please msg, call, or text. 346.331.3638

Being connected with my community, living with compassion/empathy, and helping others is like oxygen to my body. 2017 I wish to do more for those who cannot do for themselves...Meals On Wheels, cooking for my older neighbors, teaching classes, etc... Edible Love feels blessed with even more opportunities to make this world a little better.

NPR

Think of those "little free library" boxes, but with a twist.

Attainable Sustainable with Kris Bordessa

Just touching a clay pot or item makes my heart sing (a potter here :). I would rather have a few solid pieces of quality then a cabinet of plastic. Just inherited some 1950's glass food storage container. Eliminate as much plastic as you can...little steps work.

NowThis

In this together

This woman started a free pantry in her neighborhood β€” now they’re all over the country

[12/12/16]   I will be teaching a limited amount of Christmas Holiday culinary classes the week of Dec 20.
Some of the classes are for children, some for all ages, more advanced is the Buche Noel class, etc... each class you leave with either a small platter of candies or cookies, & a Buche Noel. On Christmas Eve day there will be a parent rescue "Children Holiday Christmas Cookie (sugar & gingerbread) Decorating Party. Festive & Fun!!! Just a head's up as we enter into Holiday 2016 β™‘ A limited number of my Specialty Cookie Platters are still available...12" & 18" with a wide variety of handcrafted, mostly European Christmas cookies, chocolate, candies, etc...

[12/04/16]   Private Chef Services can make any celebration extrodinaire!!! A romantic dinner for two, cooking class for individuals or groups, or a holiday soire, I can take your events from good to AMAZINGπŸ˜‰πŸ΄

readingmytealeaves.com

It’s a Simple, Reusable Replacement for Plastic Wrap. We’ve made the switch without ever looking back!

readingmytealeaves.com The heat from your hands can mold the fabric into place over a bowl of leftovers, or a block of cheese, or a loaf of bread.

FOUR Thanksgivings feasts in two states 🍴🍁GRATEFUL.....for a pizza πŸ•πŸ€— Thank you for your continued support ❀ Blessed ❀

Cucumbers & Raspberry Jello ❀

[11/26/16]   OHIO BUCKEYES 🍁❀

Toasted Hazelnuts!!! Hazelnuts need to be toasted and skins rubbed off before you use them. I rub my toasted hazelnuts in a dishtowel or tea towel.

"Stuffins" πŸ€— 375 for 20-30 minutes, depending on your own crunchy/moist ratio πŸ˜‰

Maple Peanut Pie it is!!! Pie making & recipe testing for Thanksgiving and one of the my pies in my silent auction item, "trio of handcrafted pies" for Saturday's Bark for Life. If you need an awesome doggie sitter, call Heather Brokus (aka #space.time.traveller) @ Home Buddies 832.482.2299. I wouldn't leave my doggies, snakes, & fish in the care of ANYONE ELSE!!!! Holidays are already getting booked, so plan ahead.

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2812 Crossvine Cir
Montgomery, TX
77380
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