Concierge Cookery

This Is Why You Should NEVER Put Your Knife in the Dishwasher

This Is Why You Should NEVER Put Your Knife in the Dishwasher The day you bought a dishwasher, you probably thought you gave up hand-washing forever, right? Not so fast.

Kitchen Hacks You Should Know!

You can cook as easy as you think.
Please share the tips to your friends, make their life easy as you.

salad is a doneness test for steak. if your steak tries to eat the salad, your steak is properly cooked.

17 Kitchen Skills You Should Master by the Time You're 30

Yup

17 Kitchen Skills You Should Master by the Time You're 30 Step up your sauce.

The Nutella Negroni Is the Ultimate Easter Cocktail

Two great tastes that apparently taste great together

The Nutella Negroni Is the Ultimate Easter Cocktail One British bartender has fused two of our favorite things into one perfect Easter cocktail: the Nutella Negroni, available at Duck & Waffle in London for a limited time.

Alton Brown's Eggs Under Pressure Recipe

Well that's different. But it's AB, so that's to be expected.

Alton Brown's Eggs Under Pressure Recipe I realize that this method is nothing new to the interwebs, but I’ve been bothered by the various explanations I’ve found for the phenomenon.

The Dry-Age Shortcut: How to Fake 45 Days in 48 Hours

Well this is certainly interesting

The Dry-Age Shortcut: How to Fake 45 Days in 48 Hours Meet koji, the miracle grain that's going to change your steak game forever.

Duck Fat Caramels recipe with salt & vanilla bourbon - Jess Pryles

Duck Fat Caramels recipe with salt & vanilla bourbon - Jess Pryles Move over, bacon, there's a new meat pairing with dessert. Incredibly rich and silky, you'll love this recipe for these indulgent salted duck fat caramels.

Salumi 101: Your Guide to Italy's Finest Cured Meats

Salumi 101: Your Guide to Italy's Finest Cured Meats Deeply savory, tantalizingly aromatic, often fatty and rich, salumi are a testament to the unstudied opulence of Italy's so-called peasant foods. But salumi come in so many forms—sweetly hammy and smooth mortadella; spicy, spreadable 'nduja; lean and beefy bresaola—that it can be a struggle to answe…

Vegetarian Appetizers

"Vegetarian appetizers" are whatever my main course ate before it became dinner

Vegetarian Appetizers From ricotta stuffed squash blossoms to easy hummus with tahini, here are fabulous vegetarian appetizers....

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Civilized Caveman Life Hack #13..........you're welcome 💙

So I think I've il unlocked the secret to moist turkey burgers:

Mix in about 1/4 cup of breadcrumbs and a tablespoon or two of mayo into the meat. Since mayo is just egg yolks and oil, it will play "moist", but won't run or ooze like if you mixed in liquid oil. Also keeps it from falling apart.

Science: When to Add Salt During Cooking—and Why

https://www.youtube.com/watch?v=E0v32jYkSi0&index=7&list=PLnbzopdwFrnb7QgoSDeIJH3R3Y9CagMCl

Science: When to Add Salt During Cooking—and Why Buy THE SCIENCE OF GOOD COOKING: http://amzn.to/1brcplE Most recipes (and culinary schools) advise seasoning food with salt early in the cooking process, not...

49.media.tumblr.com

Pro Tip:

49.media.tumblr.com

F**k it, lets have a beer

You're welcome!

Pro tip: be better dressed than the staff at whatever restaurant your dining.

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The Best Way to Store Tomatoes — Ingredient Intelligence

I've been saying this for a while.

The Best Way to Store Tomatoes — Ingredient Intelligence What's the hallmark of a good tomato? In my book, it's sweet, bursting with juices, and has a just-firm texture that doesn't fall apart when I bite into it. I want to eat a perfectly ripe tomato that feels like it was just picked and still warm from the sun. How you store fresh tomatoes can make the…

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5 Knives Everyone Should Have.
http://andrewzimmern.com/2014/06/17/knives-everyone/

Knife Skills: The 4 Knife Cuts Every Cook Should Know | Serious Eats

Good thing is that onions, potatoes and carrots are cheap. Grab a bag and get to work! Think you're good? Try it blindfolded.

(and if you cut yourself you can't sue, because you were dumb enough to take advice from the internet)

Knife Skills: The 4 Knife Cuts Every Cook Should Know | Serious Eats The first step to great food is great knife skills. Check out more Knife Skills this way! [Photographs and video: J. Kenji Lopez-Alt] Learning how to cut properly can make the difference between seeing kitchen work as a chore and...

oh happy day!

mmmmmmmmmmm

My favorite recipes for a Passover feast.
http://andrewzimmern.com/2014/04/10/passover-recipes/

Who's down to check this out tomorrow?

31 Life-Changing Ways To Eat French Toast

*WARNING* You may get diabetes from reading this article......but dear God yes!!!

http://www.buzzfeed.com/tashweenali/french-toast-recipes

31 Life-Changing Ways To Eat French Toast I'll wake up at any ungodly hour for waffle French toast.

Food List ‹ New Orleans Jazz & Heritage Festival

Yes! Yes to every last delicious crumb of all of this!

http://www.nojazzfest.com/food/food-list/

Food List ‹ New Orleans Jazz & Heritage Festival

Crazy Foods that Will Change Everything Forever. FOREVER!

yes to pretty much all of this!

Crazy Foods that Will Change Everything Forever. FOREVER! Don't look at this if you are hungry.

That's pretty damn impressive right there!

I made a #sushi birthday cake for my staff at Japonais by Morimoto. #chicago

Yup

I give this a whole latte support.

Bourbon & Girl Scout Cookie Pairings - The Bourbon Review

this! all of this!

Bourbon & Girl Scout Cookie Pairings - The Bourbon Review Bourbon & Girl Scout Cookie Pairings

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Cooking smaller portions or need to cut a recipe in half? Here's how to deal with all the measurements!

Pin it for later: http://www.pinterest.com/pin/156289049542399954/

make sure you read the directions carefully.

http://instagram.com/jasonaldean

Genius!!!!