Here at Concierge Cookery it is our goal to teach you how to create eye-popping, crowd pleasing food in the comfort of your own home with the tools you already have.
Richard Jenni used to make fun of cooking shows by saying "They use ingredients you've never heard of, equipment you can't afford in a kitchen the size of your whole bloody apartment!" The mission of Concierge Cookery is to make upscale cooking fun and accessible. We're not all about the heavily starched and pressed, fussy cooking in the style of the guys in the tall white hats. Cooking should be
Operating as usual
This Is Why You Should NEVER Put Your Knife in the Dishwasher The day you bought a dishwasher, you probably thought you gave up hand-washing forever, right? Not so fast.
Kitchen Hacks You Should Know!
You can cook as easy as you think.
Please share the tips to your friends, make their life easy as you.
salad is a doneness test for steak. if your steak tries to eat the salad, your steak is properly cooked.
17 Kitchen Skills You Should Master by the Time You're 30 Step up your sauce.
Two great tastes that apparently taste great together
The Nutella Negroni Is the Ultimate Easter Cocktail One British bartender has fused two of our favorite things into one perfect Easter cocktail: the Nutella Negroni, available at Duck & Waffle in London for a limited time.
I love day recipes that end with a product that makes it look like you toiled for hours.
Impress your friends and scare your enemies.
Well that's different. But it's AB, so that's to be expected.
Alton Brown's Eggs Under Pressure Recipe I realize that this method is nothing new to the interwebs, but I’ve been bothered by the various explanations I’ve found for the phenomenon.
Thank me later
Well this is certainly interesting
The Dry-Age Shortcut: How to Fake 45 Days in 48 Hours Meet koji, the miracle grain that's going to change your steak game forever.
Duck Fat Caramels recipe with salt & vanilla bourbon - Jess Pryles Move over, bacon, there's a new meat pairing with dessert. Incredibly rich and silky, you'll love this recipe for these indulgent salted duck fat caramels.
Salumi 101: Your Guide to Italy's Finest Cured Meats Deeply savory, tantalizingly aromatic, often fatty and rich, salumi are a testament to the unstudied opulence of Italy's so-called peasant foods. But salumi come in so many forms—sweetly hammy and smooth mortadella; spicy, spreadable 'nduja; lean and beefy bresaola—that it can be a struggle to answe…
"Vegetarian appetizers" are whatever my main course ate before it became dinner
Vegetarian Appetizers From ricotta stuffed squash blossoms to easy hummus with tahini, here are fabulous vegetarian appetizers....
Civilized Caveman Life Hack #13..........you're welcome 💙
So I think I've il unlocked the secret to moist turkey burgers:
Mix in about 1/4 cup of breadcrumbs and a tablespoon or two of mayo into the meat. Since mayo is just egg yolks and oil, it will play "moist", but won't run or ooze like if you mixed in liquid oil. Also keeps it from falling apart.
Science: When to Add Salt During Cooking—and Why Buy THE SCIENCE OF GOOD COOKING: http://amzn.to/1brcplE Most recipes (and culinary schools) advise seasoning food with salt early in the cooking process, not...
F**k it, lets have a beer
Pro tip: be better dressed than the staff at whatever restaurant your dining.
I've been saying this for a while.
The Best Way to Store Tomatoes — Ingredient Intelligence What's the hallmark of a good tomato? In my book, it's sweet, bursting with juices, and has a just-firm texture that doesn't fall apart when I bite into it. I want to eat a perfectly ripe tomato that feels like it was just picked and still warm from the sun. How you store fresh tomatoes can make the…
5 Knives Everyone Should Have.
Good thing is that onions, potatoes and carrots are cheap. Grab a bag and get to work! Think you're good? Try it blindfolded.
(and if you cut yourself you can't sue, because you were dumb enough to take advice from the internet)
Knife Skills: The 4 Knife Cuts Every Cook Should Know | Serious Eats The first step to great food is great knife skills. Check out more Knife Skills this way! [Photographs and video: J. Kenji Lopez-Alt] Learning how to cut properly can make the difference between seeing kitchen work as a chore and...
oh happy day!
My favorite recipes for a Passover feast.
Who's down to check this out tomorrow?
*WARNING* You may get diabetes from reading this article......but dear God yes!!!
31 Life-Changing Ways To Eat French Toast I'll wake up at any ungodly hour for waffle French toast.
Yes! Yes to every last delicious crumb of all of this!
yes to pretty much all of this!
Crazy Foods that Will Change Everything Forever. FOREVER! Don't look at this if you are hungry.
That's pretty damn impressive right there!
I made a #sushi birthday cake for my staff at Japonais by Morimoto. #chicago
I give this a whole latte support.
this! all of this!
Bourbon & Girl Scout Cookie Pairings - The Bourbon Review Bourbon & Girl Scout Cookie Pairings
Cooking smaller portions or need to cut a recipe in half? Here's how to deal with all the measurements!
Pin it for later: http://www.pinterest.com/pin/156289049542399954/
make sure you read the directions carefully.
Cooking classes are a great way to learn more about a variety of foods and techniques individually, in couples, or with a group of friends. Cooking classes are great gift ideas too! www.welldonecc.com
Gaston Lenôtre Scholarship, a 501(c)(3) non-profit organization, works to raise scholarship funds for students aspiring for a career in the culinary arts.
I teach families how to cook restaurant quality meals from their own kitchens. I share my most-loved recipes and cooking tips throughout an accomplished culinary career of over 25 years in luxury hotels, resorts and restaurants around the world.
Master Chef, Paul Friedman, founder of Peli Peli is offering truly gourmet packaged meals delivered to you. Chef Paul takes people on a culinary exploration through extraordinary South African inspired cuisine.
Cook n Grow offers 100% hands-on, kid-friendly cooking camps! Food creates connections, and helps kids become more independent as they learn to prepare their own food and cook for themselves. Cook n Grow connects people through food.
Experienced, World Class, innovative Private Chef and Catering Company, able to provide Excellent Food and Service to any
Wholesome and Fresh International cuisine, private chef/cooking classes for all ages, kids camp, home school and Birthday Party/ recipe and menu development/training/events/catering/baking
I am a Pampered Chef consultant who is selling kitchen appliances, accessories, spices, enrichables and other items.
Yaya Jean's Kitchen provides meal prep delivery and catering services. We help you make healthy eating a lifestyle!
Young Chefs Academy is a cooking school for kids! We teach the joy and value of cooking in a fun and safe environment! Call us for more information 281 759- CHEF (2433). Or visit us online at
Learn to cook authentic Mediterranean/Middle Eastern Cuisine. Over 50 years of experience. Learn all the secrets. This cuisine is the oldest in the world and has been perfected over time. Learn in the comfort of your own kitchen with your friends.
The Reverent Chef caters for small dinner parties and intimate gatherings, offers private chef services, and provides personal cooking lessons.