Montana Meat Collective

Montana Meat Collective updated their information in their About section.

Montana Meat Collective updated their information in their About section.

Hello Montana Meat Collective followers,
It’s been some time that I posted on here.
I was a little busy with being a restaurant owner and Covid-19 didn’t help with having any classes. But I think it’s time to get MMC up and going with classes. I’m planning my first class in late November early December.
I’ll keep you posted.

Chuck's Food Shack: How to make your own bacon at home

Chuck's Food Shack: How to make your own bacon at home Pork belly cures for a week, then gets smoked and sliced for world-class delicious DIY bacon at home.

Top Pork Producer Shuts Key Plant and Warns of Meat Shortfall

Hmmm

Top Pork Producer Shuts Key Plant and Warns of Meat Shortfall Photographer: Daniel Acker/Bloomberg Business Top Pork Producer Shuts Key Plant and Warns of Meat Shortfall By Isis Almeida and Matt Day Updated on 5:01 Top Pork Producer Shuts Key Plant and Warns of Meat Shortfall By Isis Almeida and Matt Day , Smithfield closes South Dakota pork facility after vir...

Treasure State Lifestyles Montana Volume 16 Issue 03

https://online.fliphtml5.com/atiy/jjrt/ =26

Check it out . The last class made the Treasure State Lifestyle magazine

Treasure State Lifestyles Montana Volume 16 Issue 03 Treasure State Lifestyles is a monthly magazine by Montanans, for Montanans, about Montanans. We’re bringing communities together by highlighting local artists, writers, town history stories and local events.

2-Day Pig Butchery, Charcuterie & Cookery

Road trip anyone

2-Day Pig Butchery, Charcuterie & Cookery https://conta.cc/31ytMS2

Timeline photos

Basic Butchery class starts in 3 days and look what showed up 210 # hog, hope the students are ready for a fun filled day

Today was our first class of the year . Basics sausage making . 8 students and was a pleasure having them all from around Montana.
Next Sunday is basic pig butchery we still have spots available so sign up and come have some fun

Montana Meat Collective hosts sausage-making class in Helena

Made the local news

Montana Meat Collective hosts sausage-making class in Helena Alan Michaud created the collective in 2014.

This was an awesome class today . Wish you were there 😀

Craft butcher shop planned for downtown Great Falls

Because good meat is important. Exciting for the community of Montana.

Craft butcher shop planned for downtown Great Falls The butcher shop will include dry-aged meat, cut-to-order products, unique sausage and bacon varieties, and local and ethically-raised products.

Timeline photos

Montana Meat Collective updated their address.

Montana Meat Collective updated their address.

A good Butcher's earn their money but if you cut it your self, you can keep yours.
Knowing how to process your own livestock is a dollar saver and you get to decide how to cut it up for future use. Learning to do it right is important, that is why there is the Montana Meat Collective providing you the opportunity to learn.

A useful, single-page fact sheet from Penn State: The Butcher Kept Your Meat?

https://www.extension.org/sites/default/files/The_Butcher_Kept_Your_Meat.pdf

This Sunday October 7 th is basic sausage making class, and at the end of class we cook off some of the sausages and have a drink , and one of the sausages will be a bratwurst, and I made mustard and have fresh in house sauerkraut to serve with it .
This is going to be an awesome and exciting day .

Niche Meat Processor Assistance Network | Helping expand small-scale meat processing

Lots of Interesting information If you’re looking to start up a meat processing business
http://www.nichemeatprocessing.org/

Niche Meat Processor Assistance Network | Helping expand small-scale meat processing NMPAN is a network and info hub for people and organizations who want small meat processors to thrive. We offer tools and information for small processors and the farmers, marketers, and meat buyers who depend on them. Learn more about NMPAN and NMPAN people.

InFARMation in/near Portland on Pastured Meats

Montana meat collective followers, don’t forget to check out the meat collective switchboard,
A location to ask or offer and receive or give information related to the meat industry.
So much the only way to know more is click the link below

https://meatcollectives.switchboardhq.com/posts/38844?source=weekly_digest&utm_source=digest_mailer&utm_medium=email&utm_campaign=weekly%20digest

InFARMation in/near Portland on Pastured Meats Friends of Family Farmers is ramping our InFARMation series back up for 4 monthly events in 2018, all focused on different pastured proteins. Our first event in August will be held at Our Table F...

Food Writer Becomes A Butcher To Better Understand The Value Of Meat

Here is where the Montana Meat Collective was crafted from

https://www.npr.org/sections/thesalt/2018/07/24/631845582/food-writer-becomes-a-butcher-to-better-understand-the-value-of-meat

Food Writer Becomes A Butcher To Better Understand The Value Of Meat Camas Davis wanted to learn about conscientious farming, slaughtering and eating, so she moved to France and became an apprentice at a small, family-run slaughterhouse. Her memoir is Killing it.

Pork Cuts 101: A Diagram

🐷

Pork Cuts 101: A Diagram Expert butcher Tom Mylan talks pork with Modern Farmer, walking us through the commonly sold cuts of pork from nose to tail.

Meat Collectives Switchboard

https://meatcollectives.switchboardhq.com/

hey folks don’t forget to sign up on the meat collective switchboard

Meat Collectives Switchboard Meat Collectives Switchboard is the place where members of the Meat Collectives community gather to share resources, advice, and help of all kinds. Join and post your own ASK or OFFER

When and just go together...

Things to know

Truth! Via Illinois Farm Families www.watchusgrow.org

If she just knew what i was thinking 🤔
Up at Highlander Bar and Grill

Sainsbury’s is launching touch-free packaging for millennials ‘scared of touching raw meat’

How did we get to a place where people were afraid of their food. The importance of teaching those who have been removed from the process of growing and harvesting that butchery and cooking animal protein not be viewed as unnatural.

Sainsbury’s is launching touch-free packaging for millennials ‘scared of touching raw meat’ There are a number of food items that many would say are quintessentially millennial: avocados, sourdough bread and nut butter to name a few. However, handling raw meat is apparently a massive no-no for Generation Y.

Did you know…
40% of the fat in lean cuts of lamb is monounsaturated, the same kind of fat found in olive oil.

🤔

Montana Meat Collective hosts first sausage making class

Have a class coming up May 6

Montana Meat Collective hosts first sausage making class Montana Meat Collective hosts first sausage making class

Meat Collectives Switchboard

If you haven’t already go to the switchboard and sign up , hopefully we will see Montana cities on there soon. It’s a community board to sell live stock , buy live stock. Ask butchery question,give butchery answers.. look for work, post work..
https://meatcollectives.switchboardhq.com/

Meat Collectives Switchboard Meat Collectives Switchboard is the place where members of the Meat Collectives community gather to share resources, advice, and help of all kinds. Join and post your own ASK or OFFER

Fatty Pork Announced as Top 10 Most Nutritious Food in the World

What can you say

Fatty Pork Announced as Top 10 Most Nutritious Food in the World Pork belly is considered the holy grail for most pork lovers; after all, who can resist its juicy fat content that oozes with so much flavour the moment we sink our teeth into it! Having

Class was a success, eight of the twelve students that showed up had a great time and made some awesome sausage, students came from Stevensville , Butte, Boulder and Helena

Thanks you all.