Cuisine & Culture Academy

We offer classes around Western Massachusetts that incorporate teaching cuisines from all over the world. Whether that has to do with cooking techniques, exploration of a countries cuisine & culture or learning a language through cooking.

Photos from Cuisine & Culture Academy's post 12/07/2019

Pot Au Feu... aka the mother of all french soups... aka the French Ramen soup with potatoes instead of noodles... This soup took all day to make because of a beef broth that simmered for around 8 hours. Gerkins (house made pickles in this case) and dijon mustard (old style mustard in this case) are typical condiments for this heart warming soup.

Photos from Cuisine & Culture Academy's post 12/01/2019

In Lyon France (the so called culinary capital of France) this is how a traditional "Buchon" (restaurant) might serve bread. Either slices of giant sized "pain de campaign" or slices of baguettes.

11/18/2019

La baguette! A culinary symbol of France. When in France it is customary to stop by a "boulangerie" (bakery) either early in the morning or on the way home from work to grab a fresh baguette 🥖

This version made by yours truly is made with sour dough starter.

Learn how to make the classic French baguette with C&CA!

Photos from Cuisine & Culture Academy's post 11/17/2019

Savory crepes... Bechamel mushroom sauce

A nice afternoon snack:)

How to make creamy savory French crepes like in France : Ham cheese & mushroom filling (vegetarian) 11/14/2019

How to make creamy savory French crepes like in France : Ham cheese & mushroom filling (vegetarian)

Savory crepes... 🤤

Real life pictures coming soon!

How to make creamy savory French crepes like in France : Ham cheese & mushroom filling (vegetarian) How to make creamy savory crepes like in France: in today cooking class we look at recreating the authentic savoury crepes filled with a creamy béchamel sauc...

How To Make Pot Au Feu: the mother recipe of French soups ( Tutorial for beginners) 11/07/2019

How To Make Pot Au Feu: the mother recipe of French soups ( Tutorial for beginners)

What an informative video... Along with learning how to make the classic french soup/stew Pot-Au-Feu. Pay attention to the broth making skill on 7:01. You learn about the history of how soups came to be in France: how broths used to be a cure all street food sold in carts as well as how the name restaurant came to be!

How To Make Pot Au Feu: the mother recipe of French soups ( Tutorial for beginners) Learn how to make a classic Pot Au Feu with This French cooking video tutorial. This is a beginner level recipe and anyone following the step by step instruc...

11/02/2019

New Merch For Cuisine & Culture Academy! Get your humorous t-shirts and other types of gear today!

https://www.redbubble.com/people/stansquared/works/42192727-mime-asking-what-is-cuisine?asc=u&fbclid=IwAR3hSWF3F-l6hNYD5O7-01_Be7igJwelJANdLh7n4XSY3ERqAVf30K31jF8

10/31/2019

It looks like steak. It tastes better. Magrets de Canard... what a dish (from our first class). Bonus tips about how to use duck fat one of the healthiest animal fats that also has an outrageous flavor!

10/29/2019

Tarte au Citron with homemade crust from our first class/meal! A bit undercooked (some say it is better that way) but the taste was on point:)

6 Chef Skills I Learnt Making Poached Eggs in Wine Sauce 10/27/2019

6 Chef Skills I Learnt Making Poached Eggs in Wine Sauce

Improve your sauce skills!

6 Chef Skills I Learnt Making Poached Eggs in Wine Sauce "Eggs in Meurette", it doesn't get more french and technical ! And yet, if you break it down nicely, this recipe is not complicated. Get My cookbook here : h...

Photos from Cuisine & Culture Academy's post 10/26/2019

Making bechamel, one of the four French "mother sauces" for a Gratin Dauphinois that turned out "maginifique!" in our first clients home 😎

10/25/2019

"Apero" is the way to start your dinner in France especially when you are hosting. Think appetizer. Eggplant caviar or "Caviar d'aubergine is a vegetarian dip that can be served for the "Apero".

10/23/2019

Provence... Marseille... Bouillabaisse... The French Mediterranean in a bowl!

10/23/2019

A favorite of my French family Magrets de Canard is a dish that is a true treat!

10/23/2019

Soufflé Au Fromage a pleasure for the eyes as well as for the taste buds!

10/23/2019

You have seen the the movie now learn how to produce this classic French dish.

10/23/2019

Learn to make Gratin Dauphinois and other French dishes...

Cuisine & Culture Academy updated their phone number. 10/22/2019

Cuisine & Culture Academy updated their phone number.

Cuisine & Culture Academy updated their phone number.

Some of the French Cooking Class Options 10/22/2019

Here are some of the French cooking class options offered in our class.

C & C Academy 10/22/2019

C & C Academy

Learn about the intricacies, methods and history of French Cuisine!

C & C Academy ______________________________________ Gratin Dauphinois… Ratatouille.. Soufflé Au Fromage… Magrets de Canard… Bouillabaisse… Caviar D’Aubergine… Tarte au Citron… Crêpe au Chocolat... How can we make these classic french dishes at home? How do we pronounce the names of these French d...

Location

Category

Products

Cooking classes with emphasis on cultures from around the world.

Telephone

Address

Cummington, MA
01026

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