It's National Chocolate Cupcake Day! Who has the best cupcake? Join us for a delicious competition between Liberty St Fresh Food and City Bistro! Let's find out who's got the tastiest treat! Who's ready to get their hands on some delicious cupcakes?
Charleston Culinary Group
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Built in stages beginning in 1962, the Craig Cafeteria and Residence Hall originally included a student union and represented the College's first step in its expansion from the original main campus.
📸 via our friends at Lowcountry Digital Library. This image and thousands more documenting the growth of the College available at lcdl.library.cofc.edu
From local dairy, eggs, greens and so much more, the College of Charleston Dining Services makes a daily effort to provide locally sourced products in their on-campus dining menus.
Justin McGonigal presented a vast amount of scientific evidence indicating the tremendous benefits of a Whole Food Plant-Based Diet. Students were given a strategy to prevent the lifestyle diseases Americans are most likely to suffer from. In addition, Justin demonstrated that a plant-based diet can offer immediate relief from common college student ailments such as depression, acne, and asthma. His presentation used scientific literature to dismantle popular concerns such as protein deficiency. Students were left with the conclusion that a plant-based diet is the most sustainable diet for humanity at this time.
Our second guest speaker, Jessica Cerovic, is a holistic health coach as well as a dance professor here at the College of Charleston. During her presentation, she spoke about her experiences as a dancer in college and the immense pressure she had to put her body through to meet her dance program’s requirements. She ended up with gastrointestinal issues and because of her experiences, after graduation, she decided to become a holistic health coach to help people reach optimal health.
Our third speaker, Ashley Thomas, Aramark's on-campus "Plant-Powered" Registered Dietician, gave helpful insights into the best places for vegetarians, vegans, and otherwise health-conscious students looking to live the lessons learned at the event to eat healthy with their campus Meal Plan.
Finally, we would like to thank our sponsors: College of Charleston Dining Services, gogogreens/ Black Bean Co., Halo, Dellz Uptown, Huriyali, Verde, and Gnome Café, for supporting our event with delicious food and coupons. We hope that you will check out these local restaurants that offer healthy and sustainable food options.
We hope you are having a successful year. We are the Peanut Dude boiled peanuts. We have been in business for 10 years. We were featured on CBS Sunday Morning show. We cater consistently great boiled peanuts for events, weddings, and celebrations. From small gatherings of 5 people, to a party of 5,000 people, we can service all of your boiled peanut needs. Peanut Dude boiled peanuts make a wonderful authentic addition to all South Carolina events. From rehearsal dinners, to hors d'oeuvre's, to party favors... Your guests will love the Peanut Dude boiled peanut experience. Message our page below for pricing. We look forward to serving you.
Peanut Dude Team
College of Charleston Dining Services has new menu items to try out, and children under eight now eat free on Family Night, held every Tuesday from 4-8, and on $5 Fridays combo meals are -- you guessed it -- $5 from 11-2.
Finally, if you've been missing Marty's Place on the weekends, this Fall we will be open every Second Sunday on King Street from 11-5! Come get some!
Beginning this Fall, children under eight eat FREE on Family
Night, held every Tuesday from 4:00-8:00pm.
And on $5 Fridays, combo meals (drink and side included) are -- you guessed it -- $5 from 11:00am-2:00pm.
In an effort to serve as a genuine gathering place for local vegetarians, vegans, and the Jewish community, Marty’s Place will be open this Fall every Second Sunday from 11:00am-5:00pm on Sundays, September 11th, October 9th, and November 13th, in conjunction with Second Sundays on King Street. We invite you in for lunch, and to stick around with a cup of coffee, or for a game of bridge, Mah Jong, or Scrabble in Arnold Hall from 1:00-4:00pm. We will provide the table and the gameboard/cards; you just bring yourselves and your willingness to compete!
Finally, did you know that Marty’s Place happily supports local farmers and businesses by sourcing produce from GrowFood Carolina, and now serves coffee from King Bean Coffee Roasters and desserts from King Street Cookies. We love to keep it fresh and local, and hope you will join us this Fall!
At CourseHorse they are excited to support the passion and curiosity in learning. That’s why they are offering CourseHorse Learner’s Scholarship that recognizes young people who demonstrate a dedication to education and aspiration towards lifelong learning. The scholarship is open for U.S. citizens of 25 years of age (or younger) or high school s [Read More..]
Application Deadline Soon
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Operating as usual
Let's get excited, it's National Quesadilla Day! Join us at Liberty St Fresh Food for a day of delicious quesadillas. What's your favorite kind of quesadilla?
Looking for a new career opportunity? We're hiring! Come join us and start your journey to success. Open interviews Monday-Thursday from 2:30 p.m. - 4:30 p.m. at 65 George St. Charleston SC 29424. What are you waiting for?
Savor SC with this amazing cucumber salad at Liberty St Fresh Food Co. These hydroponic cucumbers were grown right here in South Carolina at Kurios Farms. Keep an eye out for more Savor SC highlights each month!
There will be no Shabbat Dinner at Marty's Place tomorrow night. No worries, catch us for our typical lunch service from 11:00 a.m. - 3:00 p.m.
Did you know The Market has all the essentials? From quick grab-and-go snacks to frozen dinners, shampoo, and laundry detergent - we’ve got you covered! Find us at the back of Liberty St. Fresh Food Co. (enter via the alley across from Beatty Center).
Today is National Creme Filled Donuts Day, and we’re celebrating at City Bistro! Swing by from 11:00 a.m. - 1:00 p.m. and try our delicious treats. What’s your favorite donut?
Join us at Sottile Clock for our local Farmer’s Market! We will be here till 3 p.m.
Verde is available at The Market!🍃 Tag your friends and share the news with them! Let's all go and try it out and find out what makes Verde so special. 🍴
Let us know your thoughts using the VOC link: https://yourdiningvoice.com/
Marty's Place Desserts are the best! I simply cannot pick a favorite, they are all so delicious. I'm always excited to try something new from Marty's Place.
It's time to cool off with a delicious ice cream from City Bistro! Don't forget to share your favorite pics with us using What's your favorite ice cream flavor?
Are you excited for Shabbat Dinner at Marty's Place tonight? What are you looking forward to the most?
It's almost time for the monthly Farmers Market at Sottile Clock! Join us September 13 from 12 p.m. till 3 p.m. and shop with your Meal Taps, Dining Dollars, Cash, Card, or Cougar Cash. Don't miss out!
Come Build Your Own Overnight Oats for Whole Grains & Better Breakfast month! We will be here at Liberty Street Fresh Food until 2:00 p.m. while supplies last! Come see us!
Today is National Cheese Pizza Day! Let's settle the debate - Liberty St Fresh Food or City Bistro? Who has the best pizza?
It's finally here! The Market is open! We are so excited to introduce The Market, the newest addition to Liberty Street Residence Hall! From fresh foods to snacks, beverages, and other convenience items, The Market has everything to make life easier. What are you most looking forward to seeing at The Market?
Yay! Who's ready for A Charleston Brunch this Sunday at the Stern Gardens?! We have limited space so make sure to RSVP with this link:https://bit.ly/45Yaxky
🤩 What's your favorite brunch dish?
Practice by tuning into your senses. Slow down and notice what you see, hear, touch, smell, and taste. Be grateful for what’s in your life. It could be as simple as your morning coffee, a close friend, or the sun on your face.
We're so excited for Shabbat Dinner at Marty's Place! Every Friday night from 5-8pm, enjoy a special Shabbat Dinner Menu in partnership with Jewish Studies. Get your friends together and come join us! What dish are you most looking forward to trying?
Come make your trail mix at Liberty Fresh Food! What’s your go to snack food?
Today is National Trail Mix Day! 🎉 Come to Liberty Street Fresh Food from 12:00 p.m. - 2:00 p.m. and get your treat! . Ready to grab some trail mix? 🤔
. Keep an eye out for updates throughout the day to stay informed of hours of operation.
Due to inclement weather, our hours on August 30 have been adjusted. Please stay tuned for more updates about August 31 hours.
Top tips for comfort food!
1. Mix cooked grains or diced eggplant and mushrooms into meatballs or burgers
2. Substitute pasta with zucchini noodles
3. Cauliflower Mac & Cheese
The trick to finding the perfect peach is to use your whole hand to squeeze the fruit (no poking) to check for a slight give in the skin. Follow us for more tips! Easy
We're always looking for ways to make our operations more efficient and sustainable! From utilizing sustainable practices to learning about new ones, the Charleston Culinary Group is committed to making a difference. What's the most sustainable practice your team has implemented?
It's finally here. Fall 2023! Hours of operation for the upcoming semester are set and we're ready to roll. Let's make this a great year for everyone! What do you want to see around campus?
It's smoothie time! Come try our nutritious & delicious smoothies made with our Blender Bike at Liberty St Fresh Food. . Ready to get your smoothie fix?
We're thrilled to announce Marty's Place is back open and better than ever! We've added a new kiosk and are now cashless! Come experience the cutting edge of technology at Marty's Place. Have you tried our new kiosk yet?
We continue our celebration of with this question. Seeded roll or nah?
Wiping out Waste is one big way we can positively impact people, planet, and our economy. We're focused on eliminating waste before it's created every step of the way.
Today is ! Let's decide where's the best bacon on campus - Liberty St Fresh Food, or City Bistro? Who's got the tastiest bacon?
We've just added tacos to the menu at TrueBalance! Our recipes are made without the top nine allergens, so everyone can enjoy. Try it out and let us know what you think! Ready to spice things up with tacos?
Today is National Non-Profit Day! We're proud to have contributed to the Low Country Food Bank this summer by packing boxes of food for senior citizens. How can you help support a non-profit organization today?
It's time to fill up with nourishing greens and wholesome ingredients! Check out our salad bars at Liberty St Fresh Food and City Bistro! What are your favorite salad ingredients?
Let's get ready to welcome the sweetest semester ever! What are you most looking forward to?
The school year is just around the corner and we're so excited! . What are you most looking forward to? Share your thoughts and let's make this semester one to remember!
Looking to cut down on food waste? Get scrappy! You can turn kitchen scraps like onion skins, carrot peels, celery tops and mushroom stems into a stock for soup. You can even freeze it for later use.
We are looking for new hires! Don't miss out on this amazing opportunity! All positions at all locations are available. Email [email protected] to learn more and apply.
Click here to claim your Sponsored Listing.
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