From the Garden to the Table

Sandi Fleury: Have dough, will travel | Kitsap Daily News

Here's a clearer link to the news article re: my Sourdough business.

Sandi Fleury: Have dough, will travel | Kitsap Daily News Manager-turned-baker logs miles for yummy sourdough handoffs

Sourdough Croissants and Cruffins | Ashley Marie Farm and Bakery

ashleymariefarmandbakery.com Flaky, buttery, tender, naturally leavened, sourdough croissants (or cruffins) that are just as tasty as any European bakery.

From the Garden to the Table's cover photo

Mmm... minestrone soup with garden veggies and herbs. With homemade sourdough! Perfect for a chilly winter day. De-lish!! 😋❤💚

Sourdough Pumpkin Roll

Doesn't this sound wonderful for the holidays?! I'll add my own twist... 😋🧡🍁🍂

farmhouseonboone.com Sourdough Pumpkin Roll

From the Garden to the Table's cover photo

One of my FAV Instant Pot meals~ herbed pork tenderloin with honey balsamic glaze, mushroom risotto and steamed asparagus. De-lish!! 😋🧡🍂🍁

Easy peasy way to cook spaghetti in your Instant Pot. Add 6-8c water to your IP and 1t salt. Break your pasta noodles and place them pick up sticks style in the pot. DO NOT STIR. Pressure cook for 5 min. + 2 min. NPR. Release the steam, stir, drain noodles and serve.

From the Garden to the Table

Sourdough Cinnamon Buns

baking-sense.com These Sourdough Cinnamon Buns are the best cinnamon rolls ever! There's a bonus "sticky bun" layer at the bottom & cream cheese frosting on top. WOW!

Bread baking in a Dutch oven

kingarthurflour.com Making crispy, crusty, golden loaves of bread at home has never been easier. It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will sh...

Baking bread when flour is scarce

kingarthurflour.com When flour's in short supply, you have to make do with whatever you can find on the supermarket shelf. Here's how to bake bread even when you don't have all-purpose or bread flour.

Instant Pot recipe: Orange Cheesecake using ekovana stainless steel cheesecake push pan

ekovana.com ORANGE CHEESECAKE RECIPE : INGREDIENTS: For crust: 5 ginger cookies (ginger snaps) 3 tablespoon melted butter For filling: 16 oz. cream cheese (room temperature) ½ cup sugar 2 teaspoon all-purpose flour ¼ cup heavy cream zest of 1 orange ½ teaspoon vanilla extract 2 eggs at room temperature 1 egg...

Sourdough Crumpets

kingarthurflour.com Feeding your sourdough starter? Don't discard that excess! Instead, turn it into these ridiculously easy Sourdough Crumpets.

Should We Bring Back Victory Gardens?

Absolutely! Teach the next generation and we can have a headstart with Winter Sowing!! ❤💙🙏🇺🇸

farmersalmanac.com Victory gardens gave Americans on the homefront a sense of purpose while providing food to the nation during a time of need. Should they make a comeback?

Mmm... rustic, no knead cast iron focaccia bread with rosemary, sea salt, olive oil and parmesan cheese!! De-lish!! 😋❤ This would be a FAB crust for pizza!! 🍕

In light of the Corona Virus scare, I know folks are disappointed that events are being canceled. I would like to offer you an opportunity to have your friends and family over for a delicious meal, I'll bring all the food (purchased and transported safely) and cook for y'all!! Gather 6 or more friends and I'll come to you!! Message me for details. 1st 3 responders to set a date will receive a special gift!! 😊❤

What a wonderful testimony from my firefighting foodie friend, Max Hollander!! Instant Pot on, buddy!! 🤗❤

"Every rotation I have been making stuff out of the IP since I bought it. It’s been a nice addition and a healthy alternative to fast food, frozen food, and overly processed food.

Haven’t had a complaint yet! Tons of requests to repeat meals and for the recipes so they can make it at home in their instant pot.

Great thing for the firehouse especially on those busy days since the cook time is quick, if you’re not back in time from a call or transport it just auto kicks into “keep warm” mode AND you can get a deep flavor stew or chili of an 8+ hr crock pot meal in like 1 hr."

Like the little train that could, this garlic really wants to grow!! I noticed tiny sprouts, put them in water and voila'! Now I need to go plant them! :)

Merry Christmas and a very happy New Year!! Thanks for following and sharing!! God's peace. ❤💙🙏

Mmm... first Turkey noodle soup of the season! I've been making pre-Thanksgiving Turkey feasts for my classes all week. Developed the carcass into a wonderful broth and made delicious soup today! Shortcut, Reames noodles from the frozen foods section. De-lish!! 🦃😋❤

From the Garden to the Table's cover photo

From the Garden to the Table's cover photo

Perfect for bone broth and Pho!! ❤

WEEKEND SPECIAL:
OXTAIL $2.00 OFF A LB ONLY $5.99 WHILE SUPPLIES LAST!!

Class was so much fun last night~ we started with dessert, rum glazed bread pudding!! Life is short, right?! ;) The French Onion soup was De-lish as well as the Umami Pot roast and veggies!! Missed getting a class pic. Next time... Thanks, everyone!! I am so blessed. 🤗❤ Photo credit: Myrna Knight

Mmm... look at that beautiful gelatinous broth as the base for French Onion soup!! Did a dress rehearsal for our IP class tomorrow at the HUB!! De-lish!! 😋❤ Hope to see y'all there!! :)

These awesome squash are Blue Ribbon winners in my book!! Winter sown in Feb., planted in May, Sweet Meat squash reached almost 16 lb.!! And Blue Hubbard a respectable 4 1/2 lb. Both have wonderful, rich, sweet flesh! I plan to steam in my Instant Pot, enjoy some with dinner, make roasted squash soup and freeze the rest. De-lish!!

Created a new recipe today for Loaded Baked Potato bites in my Instant Pot!! Layer sliced previously baked potato pieces alternately with butter, bacon, shredded cheddar and chives in the silicone egg bites mold. Place on rack in IP over 2c water. Steam for 3 min. + 2 min NPR. Unmold and enjoy! De-lish!!

Winner-winner, salmon dinner!! I figured a way around using aluminum foil on the grill--added a layer of parchment 1st! Perfect!! Served with steamed green beans and Loaded Baked Potato bites!! A new creation.

From the Garden to the Table

From the Garden to the Table's cover photo

From the Garden to the Table's cover photo

From the Garden to the Table