Erasmus+ SŠGT Celje

Operating as usual

The last day for Erasmus+ students in Tenerife: they have presented their new digital competences and recieved certificates for their succesful learning. We are proud that we have been able to organise activities with the support of our wonderful partner FU Academy. 💪.

Our Erasmus+ students have picked the park of butterflies as the ending of their excursion and they loved it.

Today was a perfect day for exploring Tenerife. Our group of Erasmus+ students visited Icod, Garachico and wonderful Masca.

Our students on mobility Erasmus+ in Tenerife are very active and flexible: they are attending the course of digital marketing and their competences sharing with the students at school. This is the new added value of the mobility by using tools for distance learning.

Learning could be very interesting 👍: spanish culture is ful of energy.

Our Erasmus+ students in Tenerife are raising their interculture competences, too.

Our students on mobility in Tenerife was exploring beautiful Teide National Park and town La Orotava, where you can find typical Canarian houses. It was just a perfect Saturday 👍🌞.

A group of our Erasmus+ students is very happy to get the oportunity to go to mobility. Most of them are attending the course of "Digital marketing in Gastronomy and Tourism" and some of them decided to gain their professional skills in companies. Both enjoy very much.

The last step of the virtual mobility

Katja used her own recipe for the chocolate pastry.

The last step of the virtual mobility

Andraž prepared on of the typical Slovenian pastry - "pohorska omleta".

The last step of the virtual mobility

Our student Jerneja prepared Bled cream cake on her own way.

jutarnji.hr

Plavuša kovrčave kose proglašena je najboljom na svijetu, a onda je donijela i dvije Michelinove zvjezdice u ´tamo neki Kobarid´!

We are very proud of our student Nejc Sovič, who is gaining his professional skills in the kitchen of the best Slovenian chef Ana Roš. You can find him on the photos in the article in a Croatian newspaper.
https://www.jutarnji.hr/dobrahrana/price/plavusa-kovrcave-kose-proglasena-je-najboljom-na-svijetu-a-onda-je-donijela-i-dvije-michelinove-zvjezdice-u-tamo-neki-kobarid-15007058?fbclid=IwAR2y5ARmWo4Dbgiz4z-vks8XNId4TMtAWScAbhPTkZtQ4waXGG8ohLiT-9c

jutarnji.hr  

Erasmus+ ZERO WASTE POWER project

Our Zero waste project team found another example of good zero waste practice in Slovenia - the first plastic free grocery shop RIFUZL in Ljubljana, which offers a wide range of locally sourced and mostly organic groceries and other products. Read their inspiring story and check their offer on https://rifuzl.si/en/

Happy summer vacation!

🙂Želimo vam lepe poletne počitnice!

Our Erasmus+ student Matej decided to work from the distance because of his early return home from the mobility in Ireland. He prepared a typical Slovenian spring dish. It looks delicious!

Andraž, our Erasmus+ participant who has returned from Ireland much earlier prepared a traditional Slovenian dish. You can follow the steps in the presentation and prepare it by yourself too. Enjoy.

[05/29/20]   ZERO WASTE through Ana's eyes

ZERO WASTE through Ana's eyes

New teaching, learning and assessment methods developed for distance learning during the COVID crisis proved to enhance students' motivation, inspiration and creativity. Our student Ana Horvat chose the zero waste topic for her video presentation in English.

Erasmus+ student Tinkara has returned from mobility in Ireland earlier too. She prepared cottage cheese rolled dumplings in order to present one of the typical Slovenian dishes and to continue mobility activities from home. She collaborates with her mentor in Ireland with the help of tehnology.

Jerneja Hrastnik, our Erasmus+ participant, returned home from mobility in Ireland much earlier. Now she is collaborating with her mentor in Dungarvan from home. She made Blejske kremne rezine, a typical slovenian desert and she also shared her recipe with her mentor so that he can try to make it too. She promotes the traditional Slovenian pastry in her own unique way. Enjoy.

How do you make a bread at home? Katja, our Erasmus+ participant, who returned from Ireland much earlier, is trying to teach her mentor from Dungarvan how to bake typical Slovenian bread.

Our Erasmus+ student Andraž returned from mobility in Ireland much earlier, too. But he tries to keep in contact with his mentor at Cliff House Hotel in Dungarvan. He prepared Fish with mushy peas and Fish pie at home on mentor's recipe 👍.

Tinkara is one of our Erasmus+ participant who has returned back home from a mobility in Ireland after two weeks. She tries to be connected with her host company Cliff House Hotel so she prepared the meal based on their suggestion. Her mentor was absolutely fascinated 😊.
#ostanidoma #socialdistancing #workfromhome

Darja

Another example of Zero Waste good practice reported by Nejc Sovič, a member of the student project team ZW at SŠGT Celje: the first zero waste hotel in Slovenia: http://www.hotel-ribno.si/en/hotel-ribno/zero-waste

Darja

Romana Padovnik Rajšter, the member of the Zero Waste project team at SŠGT Celje, took part in the 3-day international virtual conference "Ecology for a better tomorrow" and presented our Zero Waste Power project to more than 150 participating authors from Slovenia, Croatia, Austria, Italy, Russia, Serbia, Hungary and USA.

Feel Slovenia

Stay home, dear friend.
Find strength in your dreams.
Imagine a new world.
Seed a tree for you and me.💚

🏡#StayHome, we can #TravelTomorrow.

#ifeelsLOVEnia #ostanidoma

🎥: Tent Film
Cover illustration: Nina Kurnik

Feel Slovenia

There is no Easter Sunday feast without a walnut potica here in Slovenia. 💛🌿🕊 This delicious dessert really is "the queen of festive dishes".
📝 This is how to make it: https://ter.li/potica

#ifeelsLOVEnia #tasteslovenia #stayhome #ostanidoma #recipe

Dear partners and friends. May you feel the hope of new beginnings, love and happiness during this joyful Easter holiday.

Our Erasmus+ students are enjoying in winter activities in Jyväskylä. Their positive energy is coming from beautiful finnish nature.

Another group of our Erasmus+ participants is on mobility in Finland to get a unique winter experience.

Our group of Erasmus+ students arrived safely in Dublin. They will stay for 3 months to attend professional training in Dungarvan.

Secondary Vocational School for Gastronomy and Tourism Celje is taking part in very interesting E+ project Tourism4Careers. We invite you to read our second newsletter and familiarize yourself with our progress. The project ends in September 2020, when participating countries tourism sectors, employment opportunities and much more will be presented on a web portal.
You can find more information on the project here: https://t4c.erasmus.site
or you can follow us on FB: https://www.facebook.com/T4Cproject/

ENTREPRENEURIAL INCUBATOR LAUNCHED- A new activity called Entrepreneurial incubator started today ar SŠGT Celje as one of the results of the Erasmus+ staff mobility. Students met representatives of 5 Slovenian top employers in HoReCa sector, who presented diverse business challenges to them to inspire their creativity and entrepreneurial spirit. We will report about the best ideas/solutions selected in May 2020.

[02/19/20]   A group of Erasmus+ participants spent 4 weeks in beautiful Jyväskylä. Gradia Jyväskylä every year organise very interesting international modul. You can see what students have learned and experienced.

[02/19/20]   Erasmus+ mobility: a group of our students attend a course of digital marketing and this video is one of their results. Enjoy...

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Videos (show all)

The last step of the virtual mobility
The last step of the virtual mobility
The last step of the virtual mobility
Anna - our Erasmus+ Incoming student
Erasmus+ mobility in Ireland
Another Christmas song - SŠGT Celje
Christmas in Rathwood, Ireland
Christmas in Ireland

Location

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Kosovelova Ulica 2
Celje
3000
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