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17/03/2024

Indian baryani
Ramzan main easy cooking
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11/03/2024

Tuna and white bean salad

11/03/2024

Bean salad

11/03/2024

Strawberry salad

11/03/2024

Sea food salad

11/03/2024

mussels salad

11/03/2024

coleslaw salad

11/03/2024

Beetroot salad

11/03/2024

Artichoke salad

Ingredients :
for the artichokes:
about 6 baby artichokes
2 small lemons
3 tablespoons extra-virgin olive oil
Sea salt and fresh black pepper
Spinach pea & mint pesto:
⅓ cup pine nuts
1 garlic clove
⅓ cup peas, thawed
Juice of most of 1 small lemon
½ teaspoon Dijon mustard
1½ cups packed spinach
¼ cup mint
1 tablespoon extra-virgin olive oil
Sea salt and fresh black pepper
for the salad:
1½ cups cooked farro (tip: cook farro in advance)
1 cup chickpeas, drained and rinsed
A few handfuls of baby salad greens and/or sprouts
⅓ cup crumbled feta cheese
Roasted artichoke hearts
Generous dollops of pesto
Sea salt and fresh black pepper

08/03/2024

Types of restaurant hotels

1:
Coffee shop 24 hours open
2:
Speciality restaurant
Special one like this food
Indian.
Chenies.
Japanese.
Italian.
Western gril.
3:
All day dining
International buffet
4:
Quick service restaurant
Same like
Mcdonald KFC
Countr to Countr service

06/03/2024

major recruitment for bacteria growth

Food
Moisture
Temperature
Time

06/03/2024

Temperature controlThese bacteria can grow at temperatures between 5°C and 60°C, which is known as the temperature danger zone. The fastest rate of growth is at around 37°C, the temperature of the human body.

06/03/2024

How long can food be in the danger zone ?
Ans :
Food are danger zone less than two

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05/03/2024

6 Delicious & Nutritious Ways to Wrap (Swipe to see the ingredients in each).⁠

03/03/2024

Temperature details
Hotels
Minimum hot holding Temperature 🌡
60°.c
Cold childr temperature 🌡
05°.c
Reheating temperature 🌡
75°.c
Deep fridge temperature 🌡
18°.c
Danger zone temperature 🌡
40.c _ 140 °f
In the number 20 minutes

01/03/2024

Food safety hazards are any substance or material that can work its way into any food item and cause any foodborne illness or injury to consumers. Food safety hazards are generally categorised as biological, chemical, physical, and allergenic hazards.

The meaning of
HACCP

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20/08/2023

Chocolate academy Institute in Pakistan

21/07/2023

Cook and bakes research Institute Cabri rawalpindi

21/07/2023

Tess baking and cooking studios Islamabad
Best institute culinary in pakistan
, schoolfood cooking school, cooking school videos

13/02/2023

Top 10 culinary institute in iran 🇮🇷
Hello everyone
In this video I am sharing my knowledge and experience of some of the best cooking & baking culinary colleges to study culinary arts about best colleges in abroad iran 🇮🇷

06/02/2023

Top 10 culinary school in sudiarabia

24/01/2023

Top 5 culinary institute in dubai
Cooking and baking school dubai

21/01/2023

Top 10 institute culinary in turkey 🇹🇷
No.1cookistan istanbul cooking classes
No.2 EKS Culinary Academy
No.3Istanbul Cooking Classes & Food Tours
No.4Afiyet Olsun Istanbul Cooking School
No.5Istanbul Kitchen Academy
No.6Le Cordon Bleu Istanbul
No.7Istanbul Culinary Institute (Institute)
No.8Istanbul Cooking School
No.9Chef's Table Cuisine Academy
No.10TCA - Turkish Culinary Academy
Links
https://youtu.be/13qRI51F4-w
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