Yum Bites Food Art

BASIC TO ADVANCED CREAM ICING CAKE
Hands-on Workshop/ Virtual Live
Conducted by Yum Bites Food Art Baking & Culinary Academy
ISO 9001: 2015 CERTIFIED

Date : 2nd June ( Sunday)
Time : 11.30 am – 5.30 pm
Charges : Offline : INR 1500 | Online : INR 899

Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Eggfree workshop (with eggs variations provided for some recipes)
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided with lifetime access
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

This Course Includes:-
• SPONGE BAKING - 4 sponge recipes
• BAKING PROCESS IN OTG, CONVECTION, GAS
• PROCESS OF CREAM WHIPPING
• PROCESS OF MAKING GANACHE
• PRALINE
• COMPLETE STEP BY STEP PROCESS OF CAKE DECORATION

FLAVOURS
1. CHOCOLATE TRUFFLE
2. BLACK FOREST
3. REDVELVET
4. STRAWBERRY
5. BUTTERSCOTCH
6. PINEAPPLE
7. RAS MALAI / GULAB JAMOON

SPECIAL TECHNIQUES:
1. DOLL CAKE
2. CHOCOLATE LACE
3. GEL CAKE
4. COLOURED GANACHE
5. PIPING TECHNIQUES (SHELL & OTHER BORDERS, SWIRL , ROSE , ROSETTE, LEAF, GRASS, BASKET
6. FAULT LINE
7. FRESH FLOWERS

----------------------------------------------

BONUS PRERECORDED VIDEO

1. SPONGE WITH EGGS
2. CARAMEL SAUCE
3. NUMBER CAKE
4. HOMEMADE CHOCOCHIPS
5. COSTING & PRICING
6. TOOLS REQUIRED FOR BEGINNERS

-----------------------------------------------

• LEARN FROM PROPER SPONGE BAKING TO MAKING COMPLETE CAKES WITH TRENDING DECORATIONS
• HANDS- ON WORKSHOP
• LIVE CLASS RECORDING AVAILABLE FOR LIFETIME
• BONUS PRE-RECORDED VIDEOS
• COMMERCIAL ORIENTED COURSE
• EGGLESS RECIPES (WITH EGGS VARIATION PROVIDED)
• CERTIFIED COURSE
• WA STUDENTS GROUP
• AFTER CLASS PHONE SUPORT (LIFETIME)
• TAKE HOME WHAT YOU MAKE IN CLASS
* VIDEOS AND CLASS RECORDINGS WILL BE AVAILABLE ON FACEBOOK PRIVATE GROUP

Piped cookies

YUM BITES FOOD ART
Baking & Culinary Academy
ISO 9001: 2015 CERTIFIED

UPCOMING WORKSHOPS :-

1. NATURAL ICE CREAM – 26TH MAY
Offline : INR 1200 | Online : INR 599

2. BASIC TO ADVANCED CREAM ICING CAKES – 2ND JUNE
Offline : INR 1500 | Online : INR 899

3. GLUTENFREE COOKIES – 9TH JUNE
Online : INR 499

• All recipes taught step by step
• Eggfree workshop (with eggs variations provided for some recipes)
• Students can participate in the processes taught in class ( offline)
• Written Recipes provided
• Video recording of class provided to both online and offline participants with lifetime access
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

FOR COURSE DETAILS WA/CALL 9830310484

NATURAL ICE CREAM NATURAL ICE CREAM & ICE CREAM CAKES
Virtual Interactive Live & In-Studio Workshop
Conducted by Yum Bites Food Art
Baking & Culinary Academy
ISO 9001: 2015 CERTIFIED

Date : 26TH MAY
Time : 12 – 6 pm
Charges : Offline : INR 1200 (Saltlake) | Online : INR 599 (Zoom)
Class recordings for both with lifetime access
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• VIRTUAL INTERACTIVE LIVE/ HANDS-ON WORKSHOPS
• COMPREHENSIVE IN-DEPT COURSES WITH EMPHASIS ON CONCEPTS
• DETAILED WRITTEN NOTES OF FUNDAMENTS & RECIPES
• LIFETIME ACCESS TO RECORDING OF LIVE SESSION
• COMMERCIAL ORIENTED COURSES. INCLUDES COSTING-PRICING, STORAGE, PACKAGING, BRAND LIST
• AFTERCLASS MENTOR SUPPORT VIA CALL & WA
• WA STUDENT’S GROUP
• CERTIFICATE

LEARN TO MAKE MARKET STYLE NATURAL ICE CREAM & ICE CREAM CAKES WITHOUT MACHINES
(USING MACHINE WILL BE VERBALLY EXPLAINED)

ICE CREAM FLAVOURS :
1. CLASSIC VANILLA
2. BELGIAN CHOCOLATE
3. CARAMEL CRUNCH
4. COOKIES & CREAM
5. FRUITY PUNCH
6. BLACK CURRENT
7. COCONUT
8. PAAN DIL BAHAAR
9. TANGY ORANGE
10. FRESH MANGO
11. WATERMELON
12. NUTELLA HAZELNUT
13. REDVELVET
14. BLUE LAGOON
15. ROCKY ROAD
16. NOLEN GUR
17. GULAB JAMOON
18. RASMALAI
19. BISCOFF
20. TIRAMISU

VARIATIONS :
1. CHOCOBAR
2. ICE CREAM SANDWITCH
3. ICE CREAM CAKE- BLACK FOREST
4. CASSATA

BAKERY STYLE CRUNCHY COOKIES
Hands-on Workshop/ Virtual Live

Date : 12th May
Time : 11.30 am – 6 pm
Charges : Offline : INR 1500 | Online : INR 899
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided to both online & offline students with lifetime access.
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

This Workshop Includes:-
1. Butter Cookies
2. Chocochip
3. Coconut
4. Gingerbread
5. Strawberry Rosette
6. Nan Khatai
7. Cheese & herbs
8. Jeera
9. Jam Cookies
10. Whole Wheat Oats
11. Tutti Frutti
12. Nilgiris
13. Nutella filled
14. Checker Board
15. Bourbon
&
VEG ROYAL ICING
* CLASS RECORDINGS ARE AVAILABLE ON FACEBOOK PRIVATE GROUP

BAKERY STYLE CRUNCHY COOKIES
Hands-on Workshop/ Virtual Live

Date : 12th May
Time : 11.30 am – 6 pm
Charges : Offline : INR 1500 | Online : INR 899
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided to both online & offline students with lifetime access.
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

This Workshop Includes:-
1. Butter Cookies
2. Chocochip
3. Coconut
4. Gingerbread
5. Strawberry Rosette
6. Nan Khatai
7. Cheese & herbs
8. Jeera
9. Jam Cookies
10. Whole Wheat Oats
11. Tutti Frutti
12. Nilgiris
13. Nutella filled
14. Checker Board
15. Bourbon
&
VEG ROYAL ICING

* CLASS RECORDINGS ARE AVAILABLE ON FACEBOOK PRIVATE GROUP

Breads Baking Workshop where we learnt to make chemical free breads.

FONDANT DECORATIONS ON CAKES & CUPCAKES
Hands-on Workshop/ Virtual Live

Date : 5th May
Time : 11.30 am – 6 pm
Charges : Offline : INR 2000 | Online : INR 999
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

Learn to make HOMEMADE FONDANT
Learn to drape cakes with fondant in two ways :
1. For short cakes
2. For tall cakes

• All recipes taught step by step
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided to both online & offline students with lifetime access.
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

LEARN ALL THE SPECIFICATIONS OF HOW TO WORK WITH FONDANT.
HOW TO PREPARE AND DECORATE FONDANT CAKES
TWO METHODS OF FONDANT DRAPPING
HOMEMADE COMMERCIAL LEVEL FONDANT
INTRODUCTION TO GUMPASTE
FONDANT TOPPERS

Fondant Cake Themes you will learn in this workshop :
1. Make up Diva & Born to Shop
2. Saree Cake
3. Gift Wrap
4. Valentine & Floral
5. Cupcake Theme - Assorted

*Toppers- Rose, Ribbon Rose, Lion Topper, Makeup Set, Bow and few more
Other toppers using plungers, silicon moulds, cutters etc.

This module includes –
• Recipe for Cake Sponge
• Ganache
• Frosting of Cake
• Draping cake with fondant - 2 WAYS
• Introduction to Gumpaste
• Cupcake decoration with fondant
• Lion Topper
• Make up set
• Ball border
• Ribbon Bow
• Rose
• Ribbon
• Texturing
• Marbling
• Silhouette
• Ribbon Rose
• How to use fondant modelling tool & other fondant tools
• Homemade Fondant – Veg
* CLASS RECORDINGS ARE AVAILABLE ON FACEBOOK PRIVATE GROUP

FONDANT DECORATIONS ON CAKES & CUPCAKES
Hands-on Workshop/ Virtual Live

Learn to make HOMEMADE FONDANT
Learn to drape cakes with fondant in two ways : 1. For short cakes 2. For tall cakes

Date : 5th May
Time : 11.30 am – 6 pm
Charges : Offline : INR 2000 | Online : INR 999
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided to both online & offline students with lifetime access.
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

LEARN ALL THE SPECIFICATIONS OF HOW TO WORK WITH FONDANT.
HOW TO PREPARE AND DECORATE FONDANT CAKES
TWO METHODS OF FONDANT DRAPPING
HOMEMADE COMMERCIAL LEVEL FONDANT
INTRODUCTION TO GUMPASTE
FONDANT TOPPERS

Fondant Cake Themes you will learn in this workshop :
1. Make up Diva & Born to Shop
2. Saree Cake
3. Gift Wrap
4. Valentine & Floral
5. Cupcake Theme - Assorted

*Toppers- Rose, Ribbon Rose, Lion Topper, Makeup Set, Bow and few more
Other toppers using plungers, silicon moulds, cutters etc.

This module includes –
• Recipe for Cake Sponge
• Ganache
• Frosting of Cake
• Draping cake with fondant - 2 WAYS
• Introduction to Gumpaste
• Cupcake decoration with fondant
• Lion Topper
• Make up set
• Ball border
• Ribbon Bow
• Rose
• Ribbon
• Texturing
• Marbling
• Silhouette
• Ribbon Rose
• How to use fondant modelling tool & other fondant tools
• Homemade Fondant – Veg

* CLASS RECORDINGS ARE AVAILABLE ON FACEBOOK PRIVATE GROUP

Happiness is to be a big or small or even mini part of other people's happy moments....Cake by Yum Bites

INTERNATIONAL BREADS
Hands-on / Virtual Live Workshop

Date : 28th April
Time : 11.30 am – 6 pm
Charges : Offline : INR 1500 | Online : INR 899
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided to both online & offline students with lifetime access.
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

Bread Types you will learn in Live Class - VIRTUAL & HANDS-ON
1. Stuffed Buns
2. Stuffed & Braided Bread
3, Focaccia
4. Pizza
5. Cinnamon Roll
6. Stuffed Garlic Bread
7. Milk/Sandwich Bread
8. Wheat Loaf
9. Bread Stick (Grissini)
10. Fruit Loaf

FULL COURSE CONTENT : (LIVE CLASS +RECORDED VIDEOS)
1. FUNDAMENTALS
2. BAKING
3. MILK WASH
4. GARLIC OIL/BUTTER
5. YEAST PROOFING
6. VEG STUFFING
7. PANEER STUFFING
8. NON-VEG STUFFING ( BONUS RECIPE)
9. PRICING
10. STUFFED BUNS
11. STUFFED AND BRAIDED BREAD
12. PIZZA/FOCACCIA DOUGH
13. PIZZA SAUCE
14. FOCACCIA
15. PIZZA
16. PIZZA- CHEESE BURST
17. CHELSEA BUN
18. CINNAMON ROLL
19. STUFFED GARLIC BREAD
20. SANDWICH BREAD/ MILK BREAD
21. FRUIT LOAF/ SWEET BUNS
22. WHEAT LOAF
23. SALAD CONE
24. BREAD STICKS (GRISSINI)
25. BURGER BUNS
26. MASALA BREAD
27. PULL APART BREAD
28. BABKA
29. BANANA LOAF
30. SUNFLOWER BREAD
31. CATERPILLAR BREAD
32. LADI PAV

* CLASS RECORDINGS ARE AVAILABLE ON FACEBOOK PRIVATE GROUP

INTERNATIONAL BREADS
Hands-on / Virtual Live Workshop

Date : 28th April ( Sunday)
Time : 11.30 am – 6 pm
Charges : Offline : INR 1500 | Online : INR 899
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided to both online & offline students with lifetime access.
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

Bread Types you will learn in Live Class - VIRTUAL & HANDS-ON
1. Stuffed Buns
2. Stuffed & Braided Bread
3, Focaccia
4. Pizza
5. Cinnamon Roll
6. Stuffed Garlic Bread
7. Milk/Sandwich Bread
8. Wheat Loaf
9. Bread Stick (Grissini)
10. Fruit Loaf

FULL COURSE CONTENT : (LIVE CLASS +RECORDED VIDEOS)
1. FUNDAMENTALS
2. BAKING
3. MILK WASH
4. GARLIC OIL/BUTTER
5. YEAST PROOFING
6. VEG STUFFING
7. PANEER STUFFING
8. NON-VEG STUFFING ( BONUS RECIPE)
9. PRICING
10. STUFFED BUNS
11. STUFFED AND BRAIDED BREAD
12. PIZZA/FOCACCIA DOUGH
13. PIZZA SAUCE
14. FOCACCIA
15. PIZZA
16. PIZZA- CHEESE BURST
17. CHELSEA BUN
18. CINNAMON ROLL
19. STUFFED GARLIC BREAD
20. SANDWICH BREAD/ MILK BREAD
21. FRUIT LOAF/ SWEET BUNS
22. WHEAT LOAF
23. SALAD CONE
24. BREAD STICKS (GRISSINI)
25. BURGER BUNS
26. MASALA BREAD
27. PULL APART BREAD
28. BABKA
29. BANANA LOAF
30. SUNFLOWER BREAD
31. CATERPILLAR BREAD
32. LADI PAV

* CLASS RECORDINGS ARE AVAILABLE ON FACEBOOK PRIVATE GROUP

BASIC TO ADVANCED CREAM ICING CAKE
Hands-on Workshop/ Virtual Live
Conducted by Yum Bites Food Art
Baking & Culinary Academy
ISO 9001: 2015 CERTIFIED

Time : 11.30 am – 5.30 pm
Charges : Offline : INR 1500 | Online : INR 899
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Eggfree workshop (with eggs variations provided for some recipes)
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided with lifetime access
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

This Course Includes:-
• SPONGE BAKING - 4 sponge recipes
• BAKING PROCESS IN OTG, CONVECTION, GAS
• PROCESS OF CREAM WHIPPING
• PROCESS OF MAKING GANACHE
• PRALINE

FLAVOURS
1. CHOCOLATE TRUFFLE
2. BLACK FOREST
3. REDVELVET
4. STRAWBERRY
5. BUTTERSCOTCH
6. PINEAPPLE
7. RAS MALAI / GULAB JAMOON

SPECIAL TECHNIQUES:
1. DOLL CAKE
2. CHOCOLATE LACE
3. GEL CAKE
4. COLOURED GANACHE
5. FAULT LINE
6. FRESH FLOWERS
7. PIPING TECHNIQUES (SHELL & OTHER BORDERS, SWIRL , ROSE , ROSETTE, LEAF, GRASS, BASKET

-----------------------------------------------
BONUS PRERECORDED VIDEO
1. SPONGE WITH EGGS
2. CARAMEL SAUCE
3. NUMBER CAKE
4. HOMEMADE CHOCOCHIPS
5. COSTING & PRICING
6. TOOLS REQUIRED FOR BEGINNERS
-----------------------------------------------
• LEARN FROM PROPER SPONGE BAKING TO MAKING COMPLETE CAKES WITH TRENDING DECORATIONS
• HANDS- ON WORKSHOP
• LIVE CLASS RECORDING AVAILABLE FOR LIFETIME
• BONUS PRE-RECORDED VIDEOS
• COMMERCIAL ORIENTED COURSE
• EGGLESS RECIPES (WITH EGGS VARIATION PROVIDED)
• CERTIFIED COURSE
• WA STUDENTS GROUP
• AFTER CLASS PHONE SUPORT (LIFETIME)
• TAKE HOME WHAT YOU MAKE IN CLASS
* VIDEOS AND CLASS RECORDINGS WILL BE AVAILABLE ON FACEBOOK PRIVATE GROUP

BASIC TO ADVANCED CREAM ICING CAKE
Hands-on Workshop/ Virtual Live
Conducted by Yum Bites Food Art
Baking & Culinary Academy
ISO 9001: 2015 CERTIFIED

Date : 14th April
Time : 11.30 am – 5.30 pm
Charges : Offline : INR 1500 | Online : INR 899
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Eggfree workshop (with eggs variations provided for some recipes)
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided with lifetime access
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

This Course Includes:-
• SPONGE BAKING - 4 sponge recipes
• BAKING PROCESS IN OTG, CONVECTION, GAS
• PROCESS OF CREAM WHIPPING
• PROCESS OF MAKING GANACHE
• PRALINE

FLAVOURS
1. CHOCOLATE TRUFFLE
2. BLACK FOREST
3. REDVELVET
4. STRAWBERRY
5. BUTTERSCOTCH
6. PINEAPPLE
7. RAS MALAI / GULAB JAMOON

SPECIAL TECHNIQUES:
1. DOLL CAKE
2. CHOCOLATE LACE
3. GEL CAKE
4. COLOURED GANACHE
5. PIPING TECHNIQUES (SHELL & OTHER BORDERS, SWIRL , ROSE , ROSETTE, LEAF, GRASS, BASKET

-----------------------------------------------

BONUS PRERECORDED VIDEO

1. SPONGE WITH EGGS
2. CARAMEL SAUCE
3. NUMBER CAKE
4. HOMEMADE CHOCOCHIPS
5. COSTING & PRICING
6. TOOLS REQUIRED FOR BEGINNERS

-----------------------------------------------

• LEARN FROM PROPER SPONGE BAKING TO MAKING COMPLETE CAKES WITH TRENDING DECORATIONS
• HANDS- ON WORKSHOP
• LIVE CLASS RECORDING AVAILABLE FOR LIFETIME
• BONUS PRE-RECORDED VIDEOS

• COMMERCIAL ORIENTED COURSE
• EGGLESS RECIPES (WITH EGGS VARIATION PROVIDED)
• CERTIFIED COURSE
• WA STUDENTS GROUP
• AFTER CLASS PHONE SUPORT (LIFETIME)
• TAKE HOME WHAT YOU MAKE IN CLASS
* VIDEOS AND CLASS RECORDINGS WILL BE AVAILABLE ON FACEBOOK PRIVATE GROUP

BASIC TO ADVANCED CREAM ICING CAKE
Hands-on Workshop/ Virtual Live
Conducted by Yum Bites Food Art Baking & Culinary Academy
ISO 9001: 2015 CERTIFIED

Date : 14th April ( Sunday)
Time : 11.30 am – 5.30 pm
Charges : Offline : INR 1500 | Online : INR 899

Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Eggfree workshop (with eggs variations provided for some recipes)
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided with lifetime access
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

This Course Includes:-
• SPONGE BAKING - 4 sponge recipes
• BAKING PROCESS IN OTG, CONVECTION, GAS
• PROCESS OF CREAM WHIPPING
• PROCESS OF MAKING GANACHE
• PRALINE
• COMPLETE STEP BY STEP PROCESS OF CAKE DECORATION

FLAVOURS

1. CHOCOLATE TRUFFLE
2. BLACK FOREST
3. REDVELVET
4. STRAWBERRY
5. BUTTERSCOTCH
6. PINEAPPLE
7. RAS MALAI / GULAB JAMOON

SPECIAL TECHNIQUES:

1. DOLL CAKE
2. CHOCOLATE LACE
3. GEL CAKE
4. COLOURED GANACHE
5. PIPING TECHNIQUES (SHELL & OTHER BORDERS, SWIRL , ROSE , ROSETTE, LEAF, GRASS, BASKET

-----------------------------------------------

BONUS PRERECORDED VIDEO

1. SPONGE WITH EGGS
2. CARAMEL SAUCE
3. NUMBER CAKE
4. HOMEMADE CHOCOCHIPS
5. COSTING & PRICING
6. TOOLS REQUIRED FOR BEGINNERS

-----------------------------------------------

• LEARN FROM PROPER SPONGE BAKING TO MAKING COMPLETE CAKES WITH TRENDING DECORATIONS
• HANDS- ON WORKSHOP
• LIVE CLASS RECORDING AVAILABLE FOR LIFETIME
• BONUS PRE-RECORDED VIDEOS
• COMMERCIAL ORIENTED COURSE
• EGGLESS RECIPES (WITH EGGS VARIATION PROVIDED)
• CERTIFIED COURSE
• WA STUDENTS GROUP
• AFTER CLASS PHONE SUPORT (LIFETIME)
• TAKE HOME WHAT YOU MAKE IN CLASS
* VIDEOS AND CLASS RECORDINGS WILL BE AVAILABLE ON FACEBOOK PRIVATE GROUP

INTERNATIONAL BREADS WORKSHOP WILL BE HELD ON 14TH JANUARY, SUNDAY. WA 098303 10484