Yum Bites Food Art

Online Baking Courses for Aspiring Home Bakers. Comprehensive In-depth Step by Step Training.

Online Courses - Eggless Recipes ( with Eggs variation provided)
Basic to Adv Cake Decoration
Fondant Cakes & Cupcakes
Handcrafted Chocolate
Cookies Baking & Decoration
Basic & Designer Breads
Tarts, Pie & Quiche
Brownies & Blondie
Standing Heart Cake
Centerfilled Muffins

Operating as usual

08/05/2024

BAKERY STYLE CRUNCHY COOKIES
Hands-on Workshop/ Virtual Live

Date : 12th May
Time : 11.30 am – 6 pm
Charges : Offline : INR 1500 | Online : INR 899
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided to both online & offline students with lifetime access.
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

This Workshop Includes:-
1. Butter Cookies
2. Chocochip
3. Coconut
4. Gingerbread
5. Strawberry Rosette
6. Nan Khatai
7. Cheese & herbs
8. Jeera
9. Jam Cookies
10. Whole Wheat Oats
11. Tutti Frutti
12. Nilgiris
13. Nutella filled
14. Checker Board
15. Bourbon
&
VEG ROYAL ICING
* CLASS RECORDINGS ARE AVAILABLE ON FACEBOOK PRIVATE GROUP

Photos from Yum Bites Food Art's post 02/05/2024

BAKERY STYLE CRUNCHY COOKIES
Hands-on Workshop/ Virtual Live

Date : 12th May
Time : 11.30 am – 6 pm
Charges : Offline : INR 1500 | Online : INR 899
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided to both online & offline students with lifetime access.
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

This Workshop Includes:-
1. Butter Cookies
2. Chocochip
3. Coconut
4. Gingerbread
5. Strawberry Rosette
6. Nan Khatai
7. Cheese & herbs
8. Jeera
9. Jam Cookies
10. Whole Wheat Oats
11. Tutti Frutti
12. Nilgiris
13. Nutella filled
14. Checker Board
15. Bourbon
&
VEG ROYAL ICING

* CLASS RECORDINGS ARE AVAILABLE ON FACEBOOK PRIVATE GROUP

02/05/2024

Breads Baking Workshop where we learnt to make chemical free breads.

30/04/2024

Bread Workshop - 28th April


30/04/2024

FONDANT DECORATIONS ON CAKES & CUPCAKES
Hands-on Workshop/ Virtual Live

Date : 5th May
Time : 11.30 am – 6 pm
Charges : Offline : INR 2000 | Online : INR 999
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

Learn to make HOMEMADE FONDANT
Learn to drape cakes with fondant in two ways :
1. For short cakes
2. For tall cakes

• All recipes taught step by step
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided to both online & offline students with lifetime access.
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

LEARN ALL THE SPECIFICATIONS OF HOW TO WORK WITH FONDANT.
HOW TO PREPARE AND DECORATE FONDANT CAKES
TWO METHODS OF FONDANT DRAPPING
HOMEMADE COMMERCIAL LEVEL FONDANT
INTRODUCTION TO GUMPASTE
FONDANT TOPPERS

Fondant Cake Themes you will learn in this workshop :
1. Make up Diva & Born to Shop
2. Saree Cake
3. Gift Wrap
4. Valentine & Floral
5. Cupcake Theme - Assorted

*Toppers- Rose, Ribbon Rose, Lion Topper, Makeup Set, Bow and few more
Other toppers using plungers, silicon moulds, cutters etc.

This module includes –
• Recipe for Cake Sponge
• Ganache
• Frosting of Cake
• Draping cake with fondant - 2 WAYS
• Introduction to Gumpaste
• Cupcake decoration with fondant
• Lion Topper
• Make up set
• Ball border
• Ribbon Bow
• Rose
• Ribbon
• Texturing
• Marbling
• Silhouette
• Ribbon Rose
• How to use fondant modelling tool & other fondant tools
• Homemade Fondant – Veg
* CLASS RECORDINGS ARE AVAILABLE ON FACEBOOK PRIVATE GROUP

Photos from Yum Bites Food Art's post 29/04/2024

FONDANT DECORATIONS ON CAKES & CUPCAKES
Hands-on Workshop/ Virtual Live

Learn to make HOMEMADE FONDANT
Learn to drape cakes with fondant in two ways : 1. For short cakes 2. For tall cakes

Date : 5th May
Time : 11.30 am – 6 pm
Charges : Offline : INR 2000 | Online : INR 999
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided to both online & offline students with lifetime access.
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

LEARN ALL THE SPECIFICATIONS OF HOW TO WORK WITH FONDANT.
HOW TO PREPARE AND DECORATE FONDANT CAKES
TWO METHODS OF FONDANT DRAPPING
HOMEMADE COMMERCIAL LEVEL FONDANT
INTRODUCTION TO GUMPASTE
FONDANT TOPPERS

Fondant Cake Themes you will learn in this workshop :
1. Make up Diva & Born to Shop
2. Saree Cake
3. Gift Wrap
4. Valentine & Floral
5. Cupcake Theme - Assorted

*Toppers- Rose, Ribbon Rose, Lion Topper, Makeup Set, Bow and few more
Other toppers using plungers, silicon moulds, cutters etc.

This module includes –
• Recipe for Cake Sponge
• Ganache
• Frosting of Cake
• Draping cake with fondant - 2 WAYS
• Introduction to Gumpaste
• Cupcake decoration with fondant
• Lion Topper
• Make up set
• Ball border
• Ribbon Bow
• Rose
• Ribbon
• Texturing
• Marbling
• Silhouette
• Ribbon Rose
• How to use fondant modelling tool & other fondant tools
• Homemade Fondant – Veg

* CLASS RECORDINGS ARE AVAILABLE ON FACEBOOK PRIVATE GROUP

26/04/2024

Happiness is to be a big or small or even mini part of other people's happy moments....Cake by Yum Bites

23/04/2024

CHOCO BISCOFF CAKE


21/04/2024



INTERNATIONAL BREADS
Hands-on / Virtual Live Workshop

Date : 28th April
Time : 11.30 am – 6 pm
Charges : Offline : INR 1500 | Online : INR 899
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided to both online & offline students with lifetime access.
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

Bread Types you will learn in Live Class - VIRTUAL & HANDS-ON
1. Stuffed Buns
2. Stuffed & Braided Bread
3, Focaccia
4. Pizza
5. Cinnamon Roll
6. Stuffed Garlic Bread
7. Milk/Sandwich Bread
8. Wheat Loaf
9. Bread Stick (Grissini)
10. Fruit Loaf

FULL COURSE CONTENT : (LIVE CLASS +RECORDED VIDEOS)
1. FUNDAMENTALS
2. BAKING
3. MILK WASH
4. GARLIC OIL/BUTTER
5. YEAST PROOFING
6. VEG STUFFING
7. PANEER STUFFING
8. NON-VEG STUFFING ( BONUS RECIPE)
9. PRICING
10. STUFFED BUNS
11. STUFFED AND BRAIDED BREAD
12. PIZZA/FOCACCIA DOUGH
13. PIZZA SAUCE
14. FOCACCIA
15. PIZZA
16. PIZZA- CHEESE BURST
17. CHELSEA BUN
18. CINNAMON ROLL
19. STUFFED GARLIC BREAD
20. SANDWICH BREAD/ MILK BREAD
21. FRUIT LOAF/ SWEET BUNS
22. WHEAT LOAF
23. SALAD CONE
24. BREAD STICKS (GRISSINI)
25. BURGER BUNS
26. MASALA BREAD
27. PULL APART BREAD
28. BABKA
29. BANANA LOAF
30. SUNFLOWER BREAD
31. CATERPILLAR BREAD
32. LADI PAV

* CLASS RECORDINGS ARE AVAILABLE ON FACEBOOK PRIVATE GROUP

Photos from Yum Bites Food Art's post 15/04/2024

INTERNATIONAL BREADS
Hands-on / Virtual Live Workshop

Date : 28th April ( Sunday)
Time : 11.30 am – 6 pm
Charges : Offline : INR 1500 | Online : INR 899
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided to both online & offline students with lifetime access.
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

Bread Types you will learn in Live Class - VIRTUAL & HANDS-ON
1. Stuffed Buns
2. Stuffed & Braided Bread
3, Focaccia
4. Pizza
5. Cinnamon Roll
6. Stuffed Garlic Bread
7. Milk/Sandwich Bread
8. Wheat Loaf
9. Bread Stick (Grissini)
10. Fruit Loaf

FULL COURSE CONTENT : (LIVE CLASS +RECORDED VIDEOS)
1. FUNDAMENTALS
2. BAKING
3. MILK WASH
4. GARLIC OIL/BUTTER
5. YEAST PROOFING
6. VEG STUFFING
7. PANEER STUFFING
8. NON-VEG STUFFING ( BONUS RECIPE)
9. PRICING
10. STUFFED BUNS
11. STUFFED AND BRAIDED BREAD
12. PIZZA/FOCACCIA DOUGH
13. PIZZA SAUCE
14. FOCACCIA
15. PIZZA
16. PIZZA- CHEESE BURST
17. CHELSEA BUN
18. CINNAMON ROLL
19. STUFFED GARLIC BREAD
20. SANDWICH BREAD/ MILK BREAD
21. FRUIT LOAF/ SWEET BUNS
22. WHEAT LOAF
23. SALAD CONE
24. BREAD STICKS (GRISSINI)
25. BURGER BUNS
26. MASALA BREAD
27. PULL APART BREAD
28. BABKA
29. BANANA LOAF
30. SUNFLOWER BREAD
31. CATERPILLAR BREAD
32. LADI PAV

* CLASS RECORDINGS ARE AVAILABLE ON FACEBOOK PRIVATE GROUP

Photos from Yum Bites Food Art's post 05/04/2024

BASIC TO ADVANCED CREAM ICING CAKE
Hands-on Workshop/ Virtual Live
Conducted by Yum Bites Food Art
Baking & Culinary Academy
ISO 9001: 2015 CERTIFIED

Time : 11.30 am – 5.30 pm
Charges : Offline : INR 1500 | Online : INR 899
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Eggfree workshop (with eggs variations provided for some recipes)
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided with lifetime access
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

This Course Includes:-
• SPONGE BAKING - 4 sponge recipes
• BAKING PROCESS IN OTG, CONVECTION, GAS
• PROCESS OF CREAM WHIPPING
• PROCESS OF MAKING GANACHE
• PRALINE

FLAVOURS
1. CHOCOLATE TRUFFLE
2. BLACK FOREST
3. REDVELVET
4. STRAWBERRY
5. BUTTERSCOTCH
6. PINEAPPLE
7. RAS MALAI / GULAB JAMOON

SPECIAL TECHNIQUES:
1. DOLL CAKE
2. CHOCOLATE LACE
3. GEL CAKE
4. COLOURED GANACHE
5. FAULT LINE
6. FRESH FLOWERS
7. PIPING TECHNIQUES (SHELL & OTHER BORDERS, SWIRL , ROSE , ROSETTE, LEAF, GRASS, BASKET

-----------------------------------------------
BONUS PRERECORDED VIDEO
1. SPONGE WITH EGGS
2. CARAMEL SAUCE
3. NUMBER CAKE
4. HOMEMADE CHOCOCHIPS
5. COSTING & PRICING
6. TOOLS REQUIRED FOR BEGINNERS
-----------------------------------------------
• LEARN FROM PROPER SPONGE BAKING TO MAKING COMPLETE CAKES WITH TRENDING DECORATIONS
• HANDS- ON WORKSHOP
• LIVE CLASS RECORDING AVAILABLE FOR LIFETIME
• BONUS PRE-RECORDED VIDEOS
• COMMERCIAL ORIENTED COURSE
• EGGLESS RECIPES (WITH EGGS VARIATION PROVIDED)
• CERTIFIED COURSE
• WA STUDENTS GROUP
• AFTER CLASS PHONE SUPORT (LIFETIME)
• TAKE HOME WHAT YOU MAKE IN CLASS
* VIDEOS AND CLASS RECORDINGS WILL BE AVAILABLE ON FACEBOOK PRIVATE GROUP

04/04/2024

BASIC TO ADVANCED CREAM ICING CAKE
Hands-on Workshop/ Virtual Live
Conducted by Yum Bites Food Art
Baking & Culinary Academy
ISO 9001: 2015 CERTIFIED

Date : 14th April
Time : 11.30 am – 5.30 pm
Charges : Offline : INR 1500 | Online : INR 899
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Eggfree workshop (with eggs variations provided for some recipes)
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided with lifetime access
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

This Course Includes:-
• SPONGE BAKING - 4 sponge recipes
• BAKING PROCESS IN OTG, CONVECTION, GAS
• PROCESS OF CREAM WHIPPING
• PROCESS OF MAKING GANACHE
• PRALINE

FLAVOURS
1. CHOCOLATE TRUFFLE
2. BLACK FOREST
3. REDVELVET
4. STRAWBERRY
5. BUTTERSCOTCH
6. PINEAPPLE
7. RAS MALAI / GULAB JAMOON

SPECIAL TECHNIQUES:
1. DOLL CAKE
2. CHOCOLATE LACE
3. GEL CAKE
4. COLOURED GANACHE
5. PIPING TECHNIQUES (SHELL & OTHER BORDERS, SWIRL , ROSE , ROSETTE, LEAF, GRASS, BASKET

-----------------------------------------------

BONUS PRERECORDED VIDEO

1. SPONGE WITH EGGS
2. CARAMEL SAUCE
3. NUMBER CAKE
4. HOMEMADE CHOCOCHIPS
5. COSTING & PRICING
6. TOOLS REQUIRED FOR BEGINNERS

-----------------------------------------------

• LEARN FROM PROPER SPONGE BAKING TO MAKING COMPLETE CAKES WITH TRENDING DECORATIONS
• HANDS- ON WORKSHOP
• LIVE CLASS RECORDING AVAILABLE FOR LIFETIME
• BONUS PRE-RECORDED VIDEOS

• COMMERCIAL ORIENTED COURSE
• EGGLESS RECIPES (WITH EGGS VARIATION PROVIDED)
• CERTIFIED COURSE
• WA STUDENTS GROUP
• AFTER CLASS PHONE SUPORT (LIFETIME)
• TAKE HOME WHAT YOU MAKE IN CLASS
* VIDEOS AND CLASS RECORDINGS WILL BE AVAILABLE ON FACEBOOK PRIVATE GROUP

Photos from Yum Bites Food Art's post 04/04/2024

BASIC TO ADVANCED CREAM ICING CAKE
Hands-on Workshop/ Virtual Live
Conducted by Yum Bites Food Art Baking & Culinary Academy
ISO 9001: 2015 CERTIFIED

Date : 14th April ( Sunday)
Time : 11.30 am – 5.30 pm
Charges : Offline : INR 1500 | Online : INR 899

Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Eggfree workshop (with eggs variations provided for some recipes)
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided with lifetime access
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

This Course Includes:-
• SPONGE BAKING - 4 sponge recipes
• BAKING PROCESS IN OTG, CONVECTION, GAS
• PROCESS OF CREAM WHIPPING
• PROCESS OF MAKING GANACHE
• PRALINE
• COMPLETE STEP BY STEP PROCESS OF CAKE DECORATION

FLAVOURS

1. CHOCOLATE TRUFFLE
2. BLACK FOREST
3. REDVELVET
4. STRAWBERRY
5. BUTTERSCOTCH
6. PINEAPPLE
7. RAS MALAI / GULAB JAMOON

SPECIAL TECHNIQUES:

1. DOLL CAKE
2. CHOCOLATE LACE
3. GEL CAKE
4. COLOURED GANACHE
5. PIPING TECHNIQUES (SHELL & OTHER BORDERS, SWIRL , ROSE , ROSETTE, LEAF, GRASS, BASKET

-----------------------------------------------

BONUS PRERECORDED VIDEO

1. SPONGE WITH EGGS
2. CARAMEL SAUCE
3. NUMBER CAKE
4. HOMEMADE CHOCOCHIPS
5. COSTING & PRICING
6. TOOLS REQUIRED FOR BEGINNERS

-----------------------------------------------

• LEARN FROM PROPER SPONGE BAKING TO MAKING COMPLETE CAKES WITH TRENDING DECORATIONS
• HANDS- ON WORKSHOP
• LIVE CLASS RECORDING AVAILABLE FOR LIFETIME
• BONUS PRE-RECORDED VIDEOS
• COMMERCIAL ORIENTED COURSE
• EGGLESS RECIPES (WITH EGGS VARIATION PROVIDED)
• CERTIFIED COURSE
• WA STUDENTS GROUP
• AFTER CLASS PHONE SUPORT (LIFETIME)
• TAKE HOME WHAT YOU MAKE IN CLASS
* VIDEOS AND CLASS RECORDINGS WILL BE AVAILABLE ON FACEBOOK PRIVATE GROUP

28/03/2024















25/03/2024
















25/03/2024



















12/03/2024

Melting Chocolate in a double boiler

10/03/2024

ALL ABOUT GANACHE


Photos from Yum Bites Food Art's post 29/02/2024
04/01/2024

INTERNATIONAL BREADS WORKSHOP WILL BE HELD ON 14TH JANUARY, SUNDAY. WA 098303 10484

01/01/2024

FONDANT DECORATIONS ON CAKES & CUPCAKES Held on 30th December
For Next class details call/wa - 098303 10484
Hands-on Workshop/ Virtual Live
Time : 11.30 am – 6 pm
Charges : Offline : INR 2000 | Online : INR 999
Venue : Saltlake, Sec 2

• All recipes taught step by step
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided to both online & offline students with lifetime access.
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

LEARN ALL THE SPECIFICATIONS OF HOW TO WORK WITH FONDANT.
HOW TO PREPARE AND DECORATE FONDANT CAKES
TWO METHODS OF FONDANT DRAPPING
HOMEMADE COMMERCIAL LEVEL FONDANT
INTRODUCTION TO GUMPASTE
FONDANT TOPPERS

Fondant Cake Themes you will learn in this workshop :
1. Make up Diva & Born to Shop
2. Saree Cake
3. Gift Wrap
4. Valentine & Floral
5. Cupcake Theme - Assorted
*Toppers- Rose, Ribbon Rose, Lion Topper, Makeup Set, Bow and few moreOther toppers using plungers, silicon moulds, cutters etc.This module includes – • Recipe for Cake Sponge• Ganache • Frosting of Cake • Draping cake with fondant - 2 WAYS• Introduction to Gumpaste• Cupcake decoration with fondant• Lion Topper • Make up set• Ball border• Ribbon Bow• Rose • Ribbon• Texturing• Marbling • Silhouette • Ribbon Rose• How to use fondant modelling tool & other fondant tools
• Homemade Fondant – Veg*

CLASS RECORDINGS ARE AVAILABLE ON FACEBOOK PRIVATE GROUP

Photos from Yum Bites Food Art's post 28/12/2023

INTERNATIONAL BREADS
Hands-on / Virtual Live Workshop

Date : 6th January
Time : 11.30 am – 6 pm
Charges : Offline : INR 1600 | Online : INR 999
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided to both online & offline students with lifetime access.
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

Bread Types you will learn in Live Class - VIRTUAL & HANDS-ON
1. Stuffed Buns
2. Stuffed & Braided Bread
3, Focaccia
4. Pizza
5. Cinnamon Roll
6. Stuffed Garlic Bread
7. Milk/Sandwich Bread
8. Wheat Loaf
9. Babka
10. Bread Stick (Grissini)
11. Fruit Loaf

FULL COURSE CONTENT : (LIVE CLASS +RECORDED VIDEOS)
1. FUNDAMENTALS
2. BAKING
3. MILK WASH
4. GARLIC OIL/BUTTER
5. YEAST PROOFING
6. VEG STUFFING
7. PANEER STUFFING
8. NON-VEG STUFFING ( BONUS RECIPE)
9. PRICING
10. STUFFED BUNS
11. STUFFED AND BRAIDED BREAD
12. PIZZA/FOCACCIA DOUGH
13. PIZZA SAUCE
14. FOCACCIA
15. PIZZA
16. PIZZA- CHEESE BURST
17. CHELSEA BUN
18. CINNAMON ROLL
19. STUFFED GARLIC BREAD
20. SANDWICH BREAD/ MILK BREAD
21. FRUIT LOAF/ SWEET BUNS
22. WHEAT LOAF
23. SALAD CONE
24. BREAD STICKS (GRISSINI)
25. BURGER BUNS
26. MASALA BREAD
27. PULL APART BREAD
28. BABKA
29. BANANA LOAF
30. SUNFLOWER BREAD
31. CATERPILLAR BREAD
32. LADI PAV


* CLASS RECORDINGS ARE AVAILABLE ON FACEBOOK PRIVATE GROUP

Photos from Yum Bites Food Art's post 18/12/2023

FONDANT DECORATIONS ON CAKES & CUPCAKES
Hands-on Workshop/ Virtual Live
Date : 30th December
Time : 11.30 am – 6 pm
Charges : Offline : INR 2000 | Online : INR 999
Venue : Saltlake, Sec 2
For registration Call or WA : 9830310484

• All recipes taught step by step
• Students can participate in the processes taught in class
• Written Recipes provided
• Video recording of class provided to both online & offline students with lifetime access.
• Professional level inputs with pricing, ingredients procurement guide, storage, packaging etc
• WA student’s group access
• After class mentor support via call/wa
• Certificate provided

LEARN ALL THE SPECIFICATIONS OF HOW TO WORK WITH FONDANT.
HOW TO PREPARE AND DECORATE FONDANT CAKES
TWO METHODS OF FONDANT DRAPPING
HOMEMADE COMMERCIAL LEVEL FONDANT
INTRODUCTION TO GUMPASTE
FONDANT TOPPERS

Fondant Cake Themes you will learn in this workshop :
1. Make up Diva & Born to Shop
2. Saree Cake
3. Gift Wrap
4. Valentine & Floral
5. Cupcake Theme - Assorted

*Toppers- Rose, Ribbon Rose, Lion Topper, Makeup Set, Bow and few more
Other toppers using plungers, silicon moulds, cutters etc.
This module includes –
• Recipe for Cake Sponge
• Ganache
• Frosting of Cake
• Draping cake with fondant - 2 WAYS
• Introduction to Gumpaste
• Cupcake decoration with fondant
• Lion Topper
• Make up set
• Ball border
• Ribbon Bow
• Rose
• Ribbon
• Texturing
• Marbling
• Silhouette
• Ribbon Rose
• How to use fondant modelling tool & other fondant tools
• Homemade Fondant – Veg
* CLASS RECORDINGS ARE AVAILABLE ON FACEBOOK PRIVATE GROUP

18/12/2023
17/12/2023

STUDENT FEEDBACK

16/12/2023

Rich Fruit Cake

14/12/2023

Baking 🥧With Eggs🥚
2 days virtual workshop
Date : 21st & 22nd Dec
Time : 3pm - 6pm
Charges : INR 599

IN THIS MODULE YOU WILL LEARN TO MAKE THE FOLLOWING RECIPES WITH EGGS:
Sponge for Cream Cakes
Rich Tea cake
Strawberry tea cake
Rich Plum Cake
Simple Fruit Cake
Hot milk Cake
Bakery Style Tea cake
Jiggly Japanese Cheese cake
Classic Cheese Cake
Brownie
Swiss Roll
Quiche
Butter Cookies

COURSE INCLUDES:-
Interactive Live Session on Facebook & Google meet
PDF of written recipes
Class recording with lifetime access
Phone support
WA group
Digital Certificate

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Videos (show all)

Bread Workshop - 28th April #breadclass #breadclass #breadclasss #breadclasses #breadclassonline #breadworkshop #breadwo...
CHOCO BISCOFF CAKE #biscoffcake #biscoffcake #egglessbiscoffcake #egglessbiscoffrecipes #bakingclasseskolkatabaker #cake...
#bakingclasseskolkata #bakingclasseskolkatabaker #cakedecorating #cakeclass #cakebakingclass #cakebakingclasses #cakebak...
Melting Chocolate in a double boiler
ALL ABOUT GANACHE#ganache#ganachecake
FONDANT DECORATIONS ON CAKES & CUPCAKES Held on 30th DecemberFor Next class details call/wa - 098303 10484Hands-on Works...
Sugarfree & Glutenfree Mithai Course @399/-• Detailed pdf of recipes• Brand list, costing, storage, packaging• Lifetime ...
Basic to Adv Cream Icing CakesNext class on 19th March 23For more details call/wa : 9830310484
INTERNATIONAL COMMECIAL BREADS Online / Offline (Hands-on) ClassDate : 18th SepTime : 12noon  to 6 pmCharges : Online - ...
BASIC TO ADVANCED CREAM ICING CAKE DATE : 24th SEPTEMBER TIME - 11.30AM - 6 PMCHARGES  : ONLINE - INR 1000 / OFFLINE - I...

Location

Category

Address


Saltlake
Kolkata
700091
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Kolkata, 700147

cooking

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home style cooking tips & recipes

Kolkata Cookbook Kolkata Cookbook
Kolkata, 743610

Hii, I am Mousumi welcome to my page Kolkata Cookbook.This page is all about simple & easy recipes.

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Home made cooking#cooking videos#menu makers#bengali food recipes#chiken#mutton#veg#nonveg recipes#