Keep on Cooking

MODERN CAKE WORKSHOP

What u will learn in the class

ILLUSION
-Chocolate Sponge
-Vanilla Pain De Gene
-Cinnamon Crispy
-Hazelnut Belgium Ganache
-Chocolate Mirror Glaze
-Leopard Print

VERTIGO WITH GEODE TOPPER
-Chocolate Sponge
-Oreo Cookie And Cream Sponge
-Peanut Butter Ganache
-Geode Topper
-Water color effect

FOREST FANTASY
-Blueberry Sponge
-Strawberry Jelly
-Very Berry Creamer
-Expresso Cream
-Designer Chocolate Bark

HALLUCINATION
-Pistachio Sponge
-Coconut Crem cheese Filling
-Tender Coconut Mousse
-Mange Jelly

MONOGRAM CAKE
-Almond Sponge
-Raspberry Jam
-Blueberry Creamer
-Zesty Lemon Cream

DATE - 21st June
Call or whatsapp for more info @ 9830621000

Another chocolate Truffle Cake

Chocolate Truffle Cake

ARTISAN ICE CREAM MASTER CLASS DONE....

Call or whatsapp for more info @ 9830621000

ARTISAN ICE CREAM MASTER CLASS

Date - 21st May
Call 9830621000 for any information

What u will learn in the class:

1. FERRERO ROCHER ICE CREAM CAKE
Ferrero Rocher Ice Cream
Chocolate Sponge Cake
Nut Glaze

2. PINACOLADA ICE CREAM CAKE
Pineapple Ice Cream
TenderCoconut Ice Cream
Coconut Cake
White Chocolate Glaze

3. CARAMEL POP CORN COOKIE SANDWICH
ICE CREAM
Caramel Ice Cream
Choco Chip Cookies
Caramel Pop Corn
Dark Chocolate Glaze

4. CLASSIC CASSATA
Strawberry Ice Cream
Butter scotch Ice Cream
Butter scotch sauce
Paan Ice Cream
Vanilla Sponge Cake

5. MAGNUM ICE CREAM
6. RASMALAI KULFI

No GMS, No CMC, No Stabilizer, No Cornflour or Maida, No Agar Agar Powder, No Essence use, 100% veg

##printed recipe provided
##refreshment provided
##hands on workshop
##take back home
##artisanicecream

HALLUCINATION......

Pista cake with coconut cream cheese filling.
Tender coconut mousse and mango jelly in center

MODERN CAKE.....workshop come soon

ARTISAN ICE CREAM ......

WORKSHOP COMING SOON...

Call or whatsapp for more info @ 9830621000

TARTS AND PIES WORKSHOP DONE TODAY....

For next workshop, call @ 9830621000

TART CAKE with the flavour of truffle and butter scotch....
S - ZONE is celebrating 3rd Anniversary...

TARTS AND PIES WORKSHOP (SWEET & SAVOURY)

Call or whatsapp at 9830621000

SWEET TART
1. AMERICAN APPLE PIE
2. ALPHABETICAL TART CAKE / BANOFEE PIE
3. STRAWBERRY FRANGIPANE TART
4. PINACOLADA CHEESE CAKE
5. SALTED CARAMEL TART
6. MOJITO TART
7. BAKED RASMALAI TART

SAVOURY TART
8. GRILLED PEPPER BASIL PIE
9. VEGS IN SPICY PEANUT SAUCE
10. SPINACH AND CORN QUICHE

Date : 6th April

##hands on workshop
##100%veg
##printed recipe provided
##refreshment provided
##post assistance provided

Pre registration mandatory

TARTS AND PIES WORKSHOP (SWEET & SAVOURY)

Date : 6th April
Call or whatsapp for more info @ 983612000

SWEET TART
1. AMERICAN APPLE PIE
2. ALPHABETICAL TART CAKE / BANOFEE PIE
3. STRAWBERRY FRANGIPANE TART
4. PINACOLADA CHEESE CAKE
5. SALTED CARAMEL TART
6. MOJITO TART

SAVOURY TART
7. GRILLED PEPPER BASIL PIE
8. VEGS IN SPICY PEANUT SAUCE
9. SPINACH AND CORN QUICHE

BUTTER SCOTCH TART CAKE......

Workshop come soon....

MOCKTAIL & SHARBAT PREMIX WORKSHOP

Beat the heat this summer...learn these amazing mocktails....

1. Banana Bonkers
2. Rose Tall Drink
3. Mixed Fruit Punch
4. Chocolate Temptation
5. Virgin Pinacolada
6. Gingeralle
7. Imli Shikanji
8. African Sarari
9. Mint Memories
10. Iced Tea
11. Orange Ginger Tea Punch
12. Paan Shots
13. Basil Cooler
14. Litchi Ginger Fizz
15. Pink Lemonade

SHARBAT PREMIX

16. Rose mix
17. Orange mix
18. Paan mix
19. Litchi mix
20. Pinacolada Mix

U will also learn how to make :

21. Ginger Syrup
22. Mint Syrup
23. Lime Juice Cordial
24. Chocolate Syrup

DATE : 12th March

Call or whatsapp for more info at 9830621000

PRE REGISTRATION MANDATORY

MOCKTAIL & SHARBAT PREMIX WORKSHOP

1. Banana Bonkers
2. Rose Tall Drink
3. Mixed Fruit Punch
4. Chocolate Temptation
5. Virgin Pinacolada
6. Gingeralle
7. Imli Shikanji
8. African Sarari
9. Mint Memories
10. Iced Tea
11. Orange Ginger Tea Punch
12. Paan Shots
13. Basil Cooler
14. Litchi Ginger Fizz
15. Pink Lemonade

SHARBAT PREMIX
16. Rose mix
17. Orange mix
18. Paan mix
19. Litchi mix
20. Pinacolada Mix

DATE : 12th March

Call or whatsapp for more info at 9830621000

CAKE WORKSHOP

DATE : 6th March
Venue : Shibpur, Howrah

##hands on workshop
##printed recipe provided
##100%veg
##take back home
##refreshment provided

Call or whatsspp for more info at 9830621000

1. BLACK FOREST CAKE
2. TRUFFLE CAKE
3. BUTTER SCOTCH CAKE
4. RED VELVET CAKE
5. CHOCO BAR PAAN CAKE
6. MARBLE CAKE
7. STRAWBERRY MUFFINS
8. MICRO CAKE
9. MICRO CUP CAKE
10. CAKESICLES

##home made caramel sauce

Chocolate decoration
##printed cho decoration
##doily paper decoration
##bubble paper decoration
##cho decoration on butter paper, OHP sheet
##how to make collar
##piping technique
##use of different nozzles

BAKED DISH WORKSHOP DONE ....!!!!

For more info call or whatsapp on 9830621000

BAKE DISH WORKSHOP

DATE : 6th Feb
Call or whatsapp for more info @ 9830621000

1. NORMANDI
2. BAKED CREAMY POTATO MASH
3. SPINACH CREAMY ROLL
4. BAKED SHELL PASTA
5. BAKED MATAR PANEER
6. 3-LAYERED BAKED VEGGIES
7. CHEESY SCALLOPED POTATO
8. POLYNESIAN BAKE
9. BAKED RICE

CHARGES : 1500/-
Venue : Shibpur, Howrah
Pre booking mandatory

STARTER WORKSHOP DONE...!!!!
Call or whatsapp at 9830621000 for next workshop

Keep on Cooking

On popular demand, once again we are doing....

PARTY APPETIZER & DIPS WORKSHOP

1. Rice balls
2. Cheesy cone
3. Cheese poppers
4. Vegetable fingers
5. Cheese samosa
6. Spaghetti delight
7. Water chest nut & Corn in shanghai style
8. Schezwan lollies
9. Creamy baby cups
10. Italian cheese balls with pasta stick
11. Koliwada paneer

DIPS

12. Chilli garlic dip
13. Sour cream
14. Thousand island dip
15. Guava mint dip

DATE : 30th Jan
CHARGES : ₹1500/-

FOR MORE INFO PLZ CALL OR WHATSAPP AT 9830621000

Enroll soon to grab ur seat...limited seat
Dont miss this time...

On popular demand, once again we are doing....

PARTY APPETIZER & DIPS WORKSHOP

1. Rice balls
2. Cheesy cone
3. Cheese poppers
4. Vegetable fingers
5. Cheese samosa
6. Spaghetti delight
7. Water chest nut & Corn in shanghai style
8. Schezwan lollies
9. Creamy baby cups
10. Italian cheese balls with pasta stick
11. Koliwada paneer

DIPS

12. Chilli garlic dip
13. Sour cream
14. Thousand island dip
15. Guava mint dip

DATE : 30th Jan
CHARGES : ₹1500/-

FOR MORE INFO PLZ CALL OR WHATSAPP AT 9830621000

Enroll soon to grab ur seat...limited seat
Dont miss this time...

On popular demand, once again we are doing....

PARTY APPETIZER & DIPS WORKSHOP

1. Rice balls
2. Cheesy cone
3. Cheese poppers
4. Vegetable fingers
5. Cheese samosa
6. Spaghetti delight
7. Water chest nut & Corn in shanghai style
8. Schezwan lollies
9. Creamy baby cups
10. Italian cheese balls with pasta stick
11. Koliwada paneer

DIPS

12. Chilli garlic dip
13. Sour cream
14. Thousand island dip
15. Guava mint dip

DATE : 30th Jan
CHARGES : ₹1500/-

Enroll soon to grab ur seat...limited seat
Dont miss this time...

PARTY STARTERS & DIP WORKSHOP DONE....!!!

For further details ...call or whatsapp @ 9830621000

NEW YEAR WORKSHOP OFFER !!!!

CALL OR WHATSAPP FOR MORE INFO @ 9830621000

PARTY APPETIZER & DIPS WORKSHOP
@ very attractive price

1. Guacamole stuff onion ring
2. Rice balls
3. Cheesy cone
4. Cheese poppers
5. Vegetable fingers
6. Cheese samosa
7. Spaghetti delight
8. Water chestnut & corn in shanghai style
9. Schezwan lollies
10. Creamy baby cups
11. Italian cheese balls with pasta stick
12. Delicious corn curd
13. Koliwada paneer

DIPS
14. Chilli garlic dip
15. Schezwan sauce
16. Sour cream
17. Super mayo dip
18. Thousand island dip
19. Guava mint dip
20. Tzatziki dip

DATE : 9th Jan
CHARGES : ₹1500/-

Enroll soon to grab ur seat...limited seat

Mermaid theme cake

Cho truffle cake

Baked workshop done
For more info call @ 9830621000

BIRYANI WORKSHOP

Winter special WORKSHOP .......
Offer price @ just ₹ 800/-

CALL OR WHATSAPP FOR MORE INFO @9830621000

Date - 24th Dec

Enroll now....limited seats

LEARN

SOFYANI BIRYANI
PANEER KOFTA BIRYANI
HYDERABADI HARYANI BIRYANI
KABULI BIRYANI
KHOZI BIRYANI
ZAFRANI ZARDA BIRYANI
MIRCH KA SALAN
BURANI
RAITA

BAKE DISH WORKSHOP

DATE : 21st Dec

call or whatsapp for more info @ 9830621000

Learn

1. NORMANDI
2. POLYNESIAN BAKE
3. BAKED CREAMY POTATO MASH
4. SPINACH CREAMY ROLL
5. STUFFED PASTA SHELL
6. TRI-COLORED BAKED VEGGIES
7. BAKED MATAR PANEER
8. CHEESY SCALLOPED POTATO

COOKIES WORKSHOP

DATE : 3rd Dec

##fullhandson workshop
##printed recipe provided
##100% veg

CALL OR WHATSAPP FOR MORE INFO @ 9830621000

CHOCOLATE SHOW PIECE WORKSHOP

##full hands on workshop
##take back home all the show pieces make in the class

DATE : 27th NOV

Call or whatsapp for more info @ 9830621000

Cup cake order done...
Chocolate Truffle, Lemon Coconut

For order, call or whatsapp @ 9830621000

DIWALI ORDER.....

CUP CAKE ....Chocolate Truffle, Lemon Coconut, Blueberry, Strawberry......

Another batch of COOKIES.....

Cheese biscotti, Naan khatai, Karachi Cookies, Coconut cookies

For ORDER, call or whatsapp 9830621000

Again NAAN KHATAI order......

Call or whatsapp @ 9830621000

NAAN KHATAI & KARACHI COOKIES.......
Ready for despatch.....

For order and workshop, call or whatsapp @ 9830621000

PUFF PASTRY WORKSHOP

Date : 25th Sep
Venue : Shibpur, Howrah

Call or wharsapp at 9830621000

1. Veg Pattice
2. Cheese Straw
3. Baklava
4. Apple Pie
5. Voul au vent
6. Chocolate Envelop
7. Palmiers
8. Mille Fille Pastry
9. Khari Biscuit

##hands on workshop
##learn how to make puff dough
##puff lamination
##keeponcooking

PRIOR REGISTRATION MANDATORY

BAKED DISH WORKSHOP

Date : 18th Sep
Venue : Shibpur, Howrah

CALL OR WHATSAPP AT 9830621000

1. 3-layered baked veggie
2. Stuffed Shell Pasta
3. Normandi
4. Baked Matar Paneer
5. Cheesy Creamy baked Potato Mash
6. Polynesian Bake
7. Spinach Creamy Roll

PRIOR REGISTRATION MANDATORY

Again Naan Khatai & Karachi Cookies.......
Ready for delivery....

Some pics of Cookies workshop.... done yesterday

ORDER COMPLETED....!!!!

Happy birthday MYRA.....
##Chocolate truffle cake
##chota bheem theme cake

Rakhi order....