L.E.D Consulting

When in doubt, threw it out.
❌ DO NOT risk it.

🌸🐣 Happy Easter ! 🐰🌼

Wishing you a joyful day filled with family, good food, and sweet moments.
Whether you’re hunting eggs, enjoying brunch, or just soaking in the sunshine, we hope it’s a beautiful one 💛

🥚 Easter Tip: Stay Safe with Eggs!
As you celebrate, don’t forget:
• Keep eggs refrigerated until ready to use
• Cook eggs thoroughly (no runny yolks for children, elderly, pregnant, or immunocompromised individuals)
• Avoid leaving cooked eggs out for more than 2 hours
• Wash hands after handling raw eggs

Stay safe, eat well, and enjoy every bite! 🌿✨

ServSafe® Sunday 💯

A food handler prepares meals for a child day-care center.
What symptoms require this food handler to stay home from work?

A. Thirst with itching
B. Soreness with fatigue
C. Sore throat with fever
D. Headache with soreness

ServSafe® Sunday 💯

What is a common symptom of the hepatitis A?

A. Loss of hearing
B. Severe muscle spasms
C. Skin rash with blisters
D. Jaundice

ServSafe® Sunday 💯

Which practice can help prevent time-temperature abuse?

A. Keeping records of employee schedules
B. Cleaning and sanitizing equipment and work surfaces
C. Ensure handwashing lasts at least 30 seconds.
D. Limit food amount that removed from cooler for prep
Boost

ServSafe® Sunday 💯

A food handler will be wearing single-use gloves to assemble boxed lunches.
When must the food handler’s hands be washed?

A. After putting on the gloves
B. After 4 hours
C. After the first hour
D. Before putting on the gloves

ServSafe® Sunday 💯

Which of the following is evidence of deliberate tampering of food?

A. Labels are missing from food containers.
B. Sulfites are added to prevent browning of lettuce.
C. Protective seal or wrapper is broken or missing.
D. Employees handle ready-to-eat food bare-handed.

ServSafe® Sunday 💯

Food establishment must have specific procedures for employees to follow when cleaning up which of the following substances?

A. Mold and mildew
B. Vomit and diarrhea
C. Food and drink spills
D. Rodent droppings and dead cockroaches

ServSafe® Sunday 💯

Which illness is most closely associated with time-temperature abused eggs and poultry?

A. Salmonellosis
B. Norovirus
C. Hepatitis A
D. Shigellosis

ServSafe® Sunday 💯

What is the most important reason food handlers should not chew gum while working?

A. It can be a choking hazard.
B. It prevents workers from tasting food.
C. Customers may see and find it distasteful.
D. Saliva can be transferred to a food handler’s hands.

ServSafe® Sunday 💯

Signage for food handlers at hand washing stations must?

A. direct employees to wash their hands.
B. be written in the languages spoken by employees.
C. Indicate acceptable substitute hand antiseptics.
D. stress the importance of washing hands for 2 minutes.