Take a look at our latest pics, an afternoon spent baking "Americana" - muffins of all varieties - simple, quick and delicious - and some from slightly unusual ingredients!
Haile Mill Kitchen
We provide hands on experiences in cooking and baking, including bread, patisserie and more! For sm
Operating as usual
Come along for an afternoon (1.30pm to 4.30pm) of tasting, making and enjoying ice creams and frozen desserts. You will make and taste multiple icy delights and learn how easy there are to make at home. No artificial additives or emulsifiers, all 100% delicious.
3 hours for only £60 per person - subject to a minimum of 4 people attending.
Contact us for more details.
Ice Cream Sunday August 20th
Hi Folks, our next Bread without fuss course will be running Sunday 16th July. Book now to reserve your place by dropping us a message.
Cake time 🍰
Book now for this course. Sunday 21st May.
This course will take place on Sunday 21st May at Haile Mill Kitchen. Running for 3 hours 1-4pm with arrivals from 12.30pm. Only two places left. If you’re interested just drop over a message.
Watch this space for more information on new up upcoming courses…
Nutella or Cinnamon? Can’t decide? Then make both 😋
Come along and try some of my delicious cakes and have a chat about the upcoming courses at Haile Mill Kitchen
A list of courses coming up, will be here in the next few days, keep your eyes peeled.....
Well. as we creep into a New Year, it's time to think about learning something new, or just getting out with a few friends. Why not book a day, or half day and do some cooking, plenty of eating and have fun?
Well, it's the time of year to start thinking about Christmas. A bit of early prepping saves time and money. With costs going up, why not make more of your own goodies. Get some friends together and come along for a few hours and produce lots of treats......
This came from the oven this morning, moist lemon cake with a cream cheese and marshmallow frosting....
It's going to be a warm one, down here in this little valley - kitchen ready and waiting for this afternoon's veggie course, then food out in the garden.
You can listen to the stream burble past as you cook and watch it flow under the ancient mill bridge.
if you come down to the woods today - can't promise sun like this all the time, but still lots to do in the Kitchen...
Freshly baked - soft flour topped treacle baps and onion and cheese rolls.
Biscuits and drinks ready and waiting before a course......
And today in the kitchen - some confectionery! If you would like to dip into the creation of such delights, we can offer a course - be warned, it can become addictive!
A couple of sweet treats from last Autumn's harvest of fruit.
Welcome to the world of Millstream Kitchen! Tucked away and hidden from the world, have a cooking or baking experience in a totally peaceful setting. Surrounded by trees, with the sound of the burbling millstream, forget the outside world and immerse yourself in a unique experience.