Anna Miller Food is a private catering company delivering fine dining for your perfect event
Operating as usual
A rose cake for Rosie! 🌹🌹
Just wanted to share with you my new website created by Emily Jagger design.
Hoping you'll love the bright new look and like and share with friends and family who are emerging from lockdown and being allowed to entertain in their own homes!
Wishing everyone a wonderful summer x
Happy Easter! Enjoy your celebrations in the sunshine ☀️
What every 60 year old needs!
Merry Christmas to one and all! Keep well and safe ###
I made a fantastic Chicken Tikka Masala from Tom Kerridge's new book 'Lose Weight for Good' - great aromas wafting around the kitchen during the cooking and an authentic tasting curry served with some pilau rice and cucumber raita. Just goes to show that low calorie food doesn't need to be boring or flavourless. I'd recommend the book as a healthy alternative for some traditional dishes and new creations. Make cooking fun - Anna x
Did my first Vegan dinner party - Butternut & Sage Soup to start , Roasted Vegetable & Apricot Tagine with Coriander & Almond couscous as the main!
To follow Key Lime Pie and a Sticky Chocolate Birthday Cake !
Avocado featured in both but you would never know - it’s in the chocolate frosting and the creamy part of the Key Lime Pie!!
There were Vegan Canapés too - very challenging but interesting for a Non Vegan Chef !
Scary Sweet Treats - Happy Halloween!
Coq au vin and Apple and Blackberry Treacle Tart. October dinner party was a success!
Planning recipes for this month? This guide to what's in season might help...
December: What's in season? Today marks the beginning of a new month. So what seasonal delights can we expect from December? This list can prove useful when planning your recipes and writing your shopping list. Using produce that is in season is not only easier to source but can also prove more cost effective. • Cabbage • ...
Here are this month's tips for 'what's in season'.
November: What's in season? With November in full swing, we look at what produce is at it's prime. If you are a fan of cooking for the season then you will find this list of ingredients helpful when planning your meals for the month of November. Apple Brussels sprouts Cabbage Celeriac Chestnut Clams Cranberry Horseradish Jerus
Always lovely to get such great feedback from our clients.....
Mrs B of Camberley:
"Dear Anna, thank you so much for the wonderful food you provided for H's party. It was a great success. I was so pleased with the way you presented everything and the effort you made to ensure any allergy sufferers would have no problem. I'm grateful that I found you on the internet as everything was absolutely perfect and saved me a considerable amount of hassle. I would have no hesitation in using your skills again and will recommend you to my friends and family."
With October fast approaching, head over to our website and read our blog that talks about the delightful produce we can see coming into season.
October: What's in season? With September on its way out, we look forward to October for inspiration on what produce is in season. If you are a fan of cooking for the season then you will find this list of ingredients helpful when planning your meals for the month of October. Here we explore the foods that are coming
Today marks the first day of Autumn. Let's embrace the biggest benefit that comes with it - comfort food!!
Autumn is here - time for a change in diet? Today marks the first day of autumn. Opening the front door this morning confirmed this to me. Gone are the light early mornings and the excitement to get out into the warm sunshine. This does not have to be a bad thing though - Autumn brings with it a host of great benefits: * Autumn l
Ever thought of having a cookery lesson? Read our latest blog.
Can't cook, won't cook? Do you wish you had more cookery knowledge? Are you someone that loves to cook but just lacks some of the skills needed to push you to the next level?
Gluten free diet? We have the catering service for you Do you or your guests require a gluten-free menu? Our recent event shows that you can deliver gluten-free catering without compromising quality or taste.
50th birthday garden party in Farnham This weekend we catered for a local 50th birthday party. There were approximately 60 guests and much fun was had by all. The weather was kind and luckily the party could be held in the back garden. A cold buffet was on the menu for the event and the guests were able to sample dishes such
Catered for a 50th birthday party locally this weekend. Cold finger buffet menu included: Bruschetta of mozzarella, vine tomatoes and basil, lamb kofta's with mint and yogurt dip and not forgetting the delicious mini chocolate brownies.
If you are thinking of holding a party over the summer and would like some inspiration or help with the catering, please contact me or visit my website www.annamillerfood.com for more information.
Go and follow my instagram and twitter to see more wonderful food ideas: @annamillerfood for both.
Valentines cookie 💌
Photos from Anna Miller Food's post
Photos from Anna Miller Food's post
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