The old bake house

Run by the boathouse food group in Amble at our Del/Bakery we also have our cookery school, classes include bread making, shellfish and fish cookery

[01/08/16]   Half Day courses are a perfect taster for those who are unsure how to handle shell fish, prepare fish and bake great bread

Serious Shell fish
How to recognise freshness and quality in shellfish, how to cook and prepare Amble crab, produce a fragrant & wholesome a crab bisque and incorporate this into a fragrant shellfish broth
How to open, clean, cook & scallops, prepare garnish then professionally present your dish.

Fantastic fish
How to buy fresh fish, what to look for
How to prepare fresh includes cleaning filleting and trimming round and flat fish
How to cook two exciting fish dishes (due to seasonal availability, sea states etc.) to decided on the day

Simply bake

Learn with the old bake house’s top baker Ian Rowel Kneed, prove, Bake

Dates for February/March 2016 10.30-14.30

Saturday 13th Feb Fish cookery
Saturday20th Feb Shellfish
Sunday 21st Feb Bread making
Sunday 28th Feb Bread & braking
Saturday 5th March Shellfish
Sunday 6th March Bread making
Saturday 19th March Bread making


The old bake house





80 Queen Street
NE65 0DD
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