Costa Blanca Catering & Cooking Lessons

Spanish cooking lessons and catering, covering north and south Costa Blanca from Los Alcazares to Torrevieja, Alicante, Benidorm, Calpe, Denia and more.

Yesterday I was hankering for something sweet. Today it's healthy eating. My delicious crab stick salad with lots dried fruit, nuts and seeds with a blue cheese yoghurt dressing.

Home made white bean dip, a bit like hummus, served with carrot sticks and home made herb bread sticks..


As seen on TV
We have dates available in May 2019
Why not treat yourself to a cooking lesson, learn the art of Spanish cuisine, an enjoyable day learning and eating, get together with some family or friends and have a go.
Maybe you have a special event coming up or just would like to make a change to going out to eat. Why not book your very own private chef and allow me to cook you up a Spanish feast. For full details see: Tapas & authentic Spanish cooking in your own home, lessons and full party catering services.

Fun in the kitchen with my cooking lessons

Today was home pizza day. Mmmm

Nice to have some time off, going for a drink, tapas and catch up with friends.

Me with Jasmine, after filming. What a lovely lady and team. X

Had a fantastic morning filming with Jasmine and the team. (A Place in the Sun).

[10/22/18]   So pleased and delighted to be filming for TV again on Wednesday

Sometimes you just want no fuss comfort food. This definitely does not disappoint and has all the comforts required.
Good old toad in the hole, with parsley mashed potatoes and lots of gravy.


As seen on TV. We have dates available in November 2018.
Why not treat yourself to a cooking lesson, learn the art of Spanish cuisine, an enjoyable day learning and eating, get together with some family or friends and have a go. For full details see:

Abelinda"s Cooking Fiesta Tapas & authentic Spanish cooking in your own home, lessons and full party catering services.

Russian style salad, not just for the summer

Loved cooking these dishes.
White bean dip infused with garlic, served with carrot sticks, flat breads, rubbed with olive oil and garlic

Hand made empanadillas with a filling of chorizo, onions and tomatoes.

Stuffed tomatoes, filled with a mixture of vegetables and herbs.. All coated in a fruity dressing with roasted garlic.

Red and brown lentil salad with apples, dried fruit, crispy fried bacon, sunflower seeds and Spanish fresh cheese.

Chick pea fritters infused with spices, served with a sweet chilli dip.

Prawns cooked with sweet corn in a prawn bisque with a hint of cream.

Stuffed tortilla with a filling of crab sticks, lettuce all coated in home made Mary Rose mayonnaise

[09/06/18]   Last lot of prep work for tomorrow. Watching cooking on TV as I go, perfect day!

[09/05/18]   Hot in the kitchen today!!!

Dinner alfresco.

Just the right thing to start off your meal with Costa Blanca Catering and Cooking Lessons and Abelinda Cooking Fiesta.
Serrano ham, 2 different types of cured premium Spanish Manchego Cheese, selection of olives and home made soda bread with black olives, carmelised onions and another roasted red peppers and oregano, all followed by my Special paella and rice dish.

Even a simple salad can be food of the gods. This has prawns, lettuce, dried fruit and nuts with a blue cheese yogurt dressing, topped with shavings of parmesan cheese..

Why not book your very own private chef and have your own fiesta with your friends, sample some delicious tapas and a freshly cooked paella.

[02/20/18]   Doing a mouth watering beef curry today, slowly cooked to be tender, tender and rich with flavour

Home made pizza with a roast pepper pure base, ham, onion and pineapple

Thank you to a lovely family for booking a cooking lesson, so glad you enjoyed your day with me.

Thank you to all my customers for their support over the years and I wish you all a very happy Christmas and New Year

A lovely bakery in the old town of Barcelona, all looks so yummy

More happy customers enjoying the Spanish flavours of food. Thank you for booking.

Thank you to Jane for booking a 7 day cooking lesson course. I really enjoyed my time teaching you and I am delighted that you learnt so much and had a go at some of the dishes you were taught. Keep up the good work, so proud of you. X

These are my home made empanadillas, 80 in total.

My chick pea salad, with lots of yummy ingredients.

How about this for a chicken and seafood Paella

Thank you to Anne, family and friends for booking and allowing me to be part of your special party. X

Another great day teaching to cooking the Spanish way to a very lovely couple. Thank you for booking

Filming with A Place in The Sun Summer Sun, was such fun.

Today I'm cooking one of my own favourites, chicken with potatoes and rice, a very old dish from the North of Spain

Cooking potato cakes with a Chorrizo sausage filling.

Serve while still hot and enjoy. Don't forget to follow the previous 13 posts to get the whole recipe

Place in the oven on a medium heat and cook until the potatoes are totally cooked. Brown under the grill for a last minute result to brown totally

Spoon some of the juices over the potatoes, which will help to flavour and cook them

Place your potatoes to cover the whole of the surface area, don't worry if you need to tuck them in to get them all over the top, it's fine

Add roughly 1/2 teaspoon of oregano, onion salt, garlic salt, sweet paprika and a few strands of Safron, mix everything well to combine

In a large glass, crumble your stock cube into it, add boiling water from the kettle to half way roughly, stir and top up with the Spanish cider, add to your onions, garlic, chicken and mushroom mixture and stir.

Do the same with your mushrooms and add the mushrooms only to your onions, garlic and chicken mixture and give a good stir

With a good sharp knife, cut your potatoes into roughly 1/2 inch thickness slices and place once all done on a plate

Wash your potatoes under cold water, making sure they are clean, as we will not be peeling them.
Do the same with the mushrooms

Add to your onion and garlic mix and cook until you see the rawness totally gone, it is fine if the chicken starts to brown, as it all adds to flavour

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Haga clic aquí para reclamar su Entrada Patrocinada.





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