07/06/2026
๐จ๐จ
The Que Club is Australia's premier BBQ Store, stocking only the best grills, smokers and accessories Your one stop shop for all your outdoor cooking needs.
Grilling and smoking equipment, ingredients, rubs, sauces and accessories. A delicious restaurant and cooking school.
07/06/2026
๐จ๐จ
06/06/2026
EOFY NOW ON!! In-store and online, save on some of the hottest pizza ovens in the game ๐ From now until 22/06
04/06/2026
came all the way Down Under, fired up the pits and shared a stack of BBQ knowledge with The Que Club crew ๐ฅ
Now you can catch all the action on YouTube! Hit the link to watch the full video ๐ค
https://tr.ee/R2YEeWjroK
31/05/2026
๐ฅ๐ฅ๐ฅ
28/05/2026
Thinking about upgrading your outdoor cooking setup? This is your sign ๐ฅ
Take $200 OFF the Gozney Dome Stand, or score a massive $500 OFF when you grab the Gozney Dome Oven + Stand together
Available now at The Que Club
26/05/2026
The Big Smoke in The Big Smoke! ๐จ
24/05/2026
Another big one is coming to The Que Club ๐ฅ
is all about real cooking, bold flavour, and sharing everything he knows. As the global ambassador for , if you're into ceramic grills, this one's worth locking it!
Saturday July 18 10:00 am - 2:00 pm
21/05/2026
Weโve added more class dates to our ever popular smoking & steak classes!
If you've been meaning to get along to one of our BBQ masterclasses, this is your sign ๐
19/05/2026
๐๐ฅ
17/05/2026
As the weather begins to cool down, what are you planning for your winter BBQ? ๐ฅ
anz
We โค๏ธ Tacos!
Give these Oyster Blade Steak Tacos a try ๐ฎ๐ฅ
Ingredients:
Oyster Blade
Sweet & Steak Night
Cherry wood
Stout
Flour tortillas
Shredded cheddar cheese
Coriander
Pickled red onion
Salt
Method:
1. Coat steak generously with both Tuffy Stone rubs
2. Run your smoker at 135c with cherry wood and grill your steak indirect
3. Wrap in baking paper & foil, pour in stout, and return to the smoker
4. Cook until internal temp hits 210, then rest for 3 hours
5. Pull the beef
6. On a hot plate, melt cheddar, press in tortilla and toast until golden
7. Fill with pulled beef and top with coriander, pickled onion, and salt
8. Fold and eat!!
12/05/2026
DREAM TEAM Sydney ๐๐ค
10/05/2026
๐ฅ๐จ
07/05/2026
THANK YOU for coming down under and hanging with the crew!
SO grateful for you coming & showing off your skills ๐ช Can't wait to see you next
04/05/2026
๐ฅ Weโve got something special lined upโฆ
is coming to The Que Club for a proper live fire masterclass. Weโre talking airflow, fuel, multi-zone cooking and how to get the absolute most out of your Kamado!
Saturday July 18 10:00 am - 2:00 pm
Lock in your spot at the link in bio!
01/05/2026
We're ready for you Sydney!! Let's party ๐ค ๐ฅ
30/04/2026
THANK YOU for an incredible weekend ๐ป
27/04/2026
๐ค
See you this weekend Sydney
24/04/2026
Butter Boom has landed ๐ง
Fresh off Meatstock where it showed up on winning cooks all weekend, it's now here for your BBQ. Shake it on. Cook it hot. That's it.
23/04/2026
We go for the food... but it's always about the people
Thank you you delivered as always! Huge thanks to everyone who stopped by, we're already counting down to the next one ๐ฅ
21/04/2026
Showin' us how it's done ๐ช
19/04/2026
Missed at Meatstock? Weโve got you ๐ค ๐ฅ
Backyard BBQ with Brad Robinson is on this Sunday. Come hang!
17/04/2026
See ya today for day 1 ๐ฅ๐ค
14/04/2026
Gippsland is back this Friday & Saturday ๐ค ๐ฅ
If you're heading down, come say hey, grab a bite and get around it!!!
10/04/2026
The new Desert Bloom drop from YETI has landed in-store ๐ธ๐ฅ
Inspired by the brief pop of colour after a hard desert rain, this oneโs a standout. If you know, you knowโฆ pink never sticks around for long.
Donโt miss this one. Once itโs gone, itโs gone!
| Wednesday | 10am - 5pm |
| Thursday | 10am - 5pm |
| Friday | 10am - 5pm |
| Saturday | 10am - 5pm |
| Sunday | 10am - 4pm |